Another author is launching the second edition of her vegan cookbook this week. Lane Gold’s new Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave―Minus the Ingredients You Don’t was released two days ago. And we’re featuring the Vegan Pizza Dough Garlic Rolls recipe to give you a taste of this full-color collection.
The original version of Vegan Junk Food had 150 recipes. But this Expanded Edition has over 200 recipes!
And here’s just a sampling of the indulgent recipes you will find in this cookbook:
- Sticky Caramel Baked French Toast
- Portobello Cheesesteak
- Southwest Sliders With Spicy Queso Sauce
- Corn Dogs With Tangy Mustard Dipping Sauce
- South-Of-The-Border Potato Tacos
- Meatball Pizza With Peppers And Onions
- Pizza Dough Garlic Rolls (recipe below!)
- Taquitos With Avocado Sauce
- Teriyaki Pineapple “Chicken” Kabobs
- Chocolate Chip Cookie Dough Dip
- Baked Curried Sweet Potato Fries
- Basil Pesto (pictured above with the Pizza Dough Garlic Rolls)
- White Chocolate Raspberry Cheesecake
Special Diet Notes: Vegan Pizza Dough Garlic Rolls
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, optionally soy-free, vegan, and vegetarian.
Vegan Pizza Dough Garlic Rolls
Prep time
Cook time
Total time
Sometimes the sauce and toppings just get in the way, right? The melted garlic cheese interior in these bad boys is to die for. You’ll want to double the recipe if you have hungry teens to feed.
Author: Lane Gold
Serves: 6 servings
Ingredients
- 1 recipe Basic Pizza Dough, uncooked
- 1 cup vegan mozzarella shreds (Lane uses Follow Your Heart)
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- 1 tablespoon chopped fresh parsley
- ¼ cup nutritional yeast
- 3 tablespoons olive oil
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Divide dough into 16 to 18 pieces. Roll pieces into balls.
- In a small bowl, mix together cheese and garlic.
- In each dough ball, press about a tablespoonful of cheese-garlic mixture into the center and close dough around it. Roll back into a smooth ball. Place on prepared baking sheet. Repeat for rest of dough balls.
- Bake 20 minutes or until golden brown, shaking baking sheet halfway through cooking to help brown evenly.
- In a large bowl, mix together salt, garlic powder, basil, parsley, and nutritional yeast.
- When rolls are hot out of the oven, drizzle with olive oil, turning to coat.
- Place oiled rolls a few at a time into nutritional yeast mixture, tossing to coat. Serve hot.
Notes
Excerpted from Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave―Minus the Ingredients You Don't by Lane Gold Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Photographs by James Stefiuk.
6 Comments
These remind me of ones from a great pizza place. I am always looking at finding the right balance of ingredients to match others, especially vegan version.
Yum! I love savory bread, especially with melted cheese. These sound amazing, Alisa! A must try!
I love this cookbook! I haven’t made this recipe yet, but it’s on my list of things to try. Yum!
Well this might have to be the recipe you start with Dianne!
Oh, wow, I just got very hungry!! Those look like something from a restaurant! This book could be very dangerous (but delicious!!). LOL!
Don’t they?! I was so impressed with both the recipe and the photo!