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    You are at:Home»Dairy-Free Recipes»Beverages»Homemade Watermelon Lemonade

    Homemade Watermelon Lemonade

    2
    By Alisa Fleming on June 16, 2013 Beverages, Dairy-Free Recipes

    This simple watermelon lemonade recipe has an amazing taste that will beat any powdered mix. In addition to fresh squeezed lemon juice and lemon slices, it contains a double dose of watermelon in the form of puree and chunks (of course, you can omit the chunks if preferred). It is also a great way to pack in some healthy goodness (watermelon is a good source of vitamin A, vitamin C and potassium), and to use up leftover watermelon when you have a small household like ours.

    Watermelon Lemonade Recipe - easy, refreshing and delicious! This watermelon lemonade recipe with photo was shared with us by the National Watermelon Board.

    When making this lemonade recipe, look for seedless watermelons, which seem to be popping up everywhere. If you still have too much leftover watermelon, scoop out the flesh, optionally puree, and freeze. Watermelon flesh keeps very well in the freezer so that you can enjoy watermelon lemonade any time!

    If you like this watermelon lemonade recipe and want some more flavor inspiration, see these recipes:

    • Seven Ways with Homemade Lemonade
    • Pomegranate Lemonade

    Special Diet Notes: Watermelon Lemonade

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and generally top food allergy-friendly.

    Homemade Watermelon Lemonade
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    Author: Watermelon Board
    Serves: 2 servings
    Ingredients
    • 2 cups water, divided
    • ⅓ cup sugar, or to taste
    • 2 cups seedless watermelon puree
    • 1 fresh lemon, thinly sliced
    • ¼ cup fresh squeezed lemon juice (1 to 2 lemons)
    • 1 teaspoon vanilla extract
    • 2 cups chopped seedless watermelon flesh
    Instructions
    1. In a half-gallon pitcher with a lid, mix 1 cup of the water with the sugar until completely dissolved.
    2. Stir in the remaining 1 cup of water, watermelon puree, sliced lemon, lemon juice and vanilla extract.
    3. Stir to mix well and chill thoroughly.
    4. Stir in 2 cups of chopped watermelon before serving.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Pingback: 2016-08-05 Fabulous Food Allergy Friday – surviving the food allergy apocalypse

    2. Ricki on June 16, 2013 7:23 am

      BEAUtiful!! I love watermelon anything, but lemonade sounds SO refreshing! Yum.

      Reply

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