Recipe Provided by Blue Diamond, the makers of Almond Breeze non-dairy beverage…
- 3/4 cup Chocolate Almond Breeze®
- 1/2 cup Cherries, frozen, whole, pitted
- 1 Tbsp Vegan Chocolate syrup
- 1/3 cup vanilla ice cream alternative (soy or rice)
- 4 Ice cubes
- 1 Tbsp Mini chocolate chips
Place all ingredients except chocolate chips into blender. Blend on high until smooth. Pour into tall glass, sprinkle with chocolate chips.
Yield: 1 Serving
Prep time 5 minutes.
Any frozen fruit could be used. Try raspberries or strawberries or even white chocolate chips.