Chocolate Cherry Chunk Shake (Vegan)


Recipe Provided by Blue Diamond, the makers of Almond Breeze non-dairy beverage…


  • 3/4 cup Chocolate Almond Breeze®
  • 1/2 cup Cherries, frozen, whole, pitted
  • 1 Tbsp Vegan Chocolate syrup
  • 1/3 cup vanilla ice cream alternative (soy or rice)
  • 4 Ice cubes
  • 1 Tbsp Mini chocolate chips

Place all ingredients except chocolate chips into blender. Blend on high until smooth. Pour into tall glass, sprinkle with chocolate chips.

Yield: 1 Serving

Prep time 5 minutes.

Any frozen fruit could be used. Try raspberries or strawberries or even white chocolate chips.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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