Thank you to Go Dairy Free viewer Kerri, for emailing in this recipe to share, "This was a great (and really quick) suggestion by my mom for our family! We had it tonight & the boys (2 & 4.5) ate a HUGE bowl full! It was a good change from our usually tomato-based sauces."
Serves: 4 to 6 servings
⅓ cup dairy-free margarine [use a brand like Earth Balance soy-free or coconut for soy-free]
½ cup honey
¼ cup prepared mustard
2-4 tsp curry powder (use your discretion – ours was mild curry, but mom’s is extra hot)
5 chicken breasts (or frying chicken, cut up, or pieces)
Mix sauce ingredients in a bowl & microwave until fluid.
Stir well & pour into bottom of a 9X13 pan.
Lay thawed chicken pieces on top.
Flip pieces so that they are covered with sauce on both sides.
Cover in foil.
Bake at 325 for 1.5 hours (we do 350 for 1.25 hours).