Dairy-Free Sweet Potato Casserole

It doesn’t get much easier than this simple, dairy-free sweet potato casserole from our friends at Enjoy Life. They opt to finish off this sweet side with a top 8 allergen-free rice crisp.

Special Diet Notes: Dairy-Free Sweet Potato Casserole

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally top food allergy-friendly.

Dairy-Free Sweet Potato Casserole

 

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Prep time

15 mins

Cook time

1 hour

Total time

1 hour 15 mins

 

Author: Enjoy Life Foods

Serves: 8 servings

Ingredients

Sweet Potato Filling

• 3 tablespoons water
• 1 tablespoon ground flax
• 3 cups mashed sweet potatoes
• ½ cup brown sugar
• 2 tablespoons oil (optional)
• ½ to 1 teaspoon ground cinnamon

Topping

• ⅔ cup lightly crushed gluten-free crispy rice cereal (use Enjoy Life for top allergen-free)
• ⅓ cup oil or non-hydrogenated shortening, melted
• ½ cup brown sugar
• ½ cup pumpkin seeds or sunflower seeds

Instructions

1. Stir the ground flax with the 3 tablespoons of water in a small bowl. Let sit 10 to 15 minutes to gel before use.
2. Mix the Topping ingredients and set aside.
3. Blend the Sweet Potato Filling ingredients (including the flax mixture) and place in a lightly greased casserole dish.
4. Bake at 400°F for 35 to 40 minutes, or until heated throughout the casserole dish.
5. Add topping and bake for 10 more minutes.

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