Alisa Fleming ~ August is a huge transition month. Technically, it’s stil summer. There is lots of swimming to be done and outdoor energy to burn. But, sports activities are also starting back up, families are preparing to buckle down for the fall, and some kids are already heading back to school! I call this super-snack season. Everyone needs fuel and portable snack ideas as they go from laid back summer mode to a packed schedule.
So what do I make when energy is required? Well, how about a cheesecake-inspired dairy-free and vegan spread sandwiched between two graham crackers? Oh yes I did. And while I was at it, I added …
Chocolate
And Strawberries
The cheesecake spread is also soy-free, optionally sugar-free, and gluten-free!
Want the recipe? It’s being featured today on Attune Foods! Click here for the recipe:
