Healthy, Dairy-Free “Cheesecake” Grahamwiches


Alisa Fleming ~ August is a huge transition month. Technically, it’s stil summer. There is lots of swimming to be done and outdoor energy to burn. But, sports activities are also starting back up, families are preparing to buckle down for the fall, and some kids are already heading back to school! I call this super-snack season. Everyone needs fuel and portable snack ideas as they go from laid back summer mode to a packed schedule.

So what do I make when energy is required? Well, how about a cheesecake-inspired dairy-free and vegan spread sandwiched between two graham crackers? Oh yes I did. And while I was at it, I added …


Dairy-Free Cheesecake Grahamwiches with Vegan Dark Chocolate

And Strawberries

Dairy-Free "Cheesecake" Grahamwiches with Strawberries
The cheesecake spread is also soy-free, optionally sugar-free, and gluten-free!

Want the recipe? It’s being featured today on Attune Foods! Click here for the recipe:

Healthy Dairy-Free “Cheesecake” Grahamwiches

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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