Emmy’s Chocolate Sauce is Raw, Vegan and Gluten-Free (DISCONTINUED)


Sadly, Emmy’s Chocolate Sauce was discontinued, but they still make Emmy’s Organic Raw Macaroons.

Now that the demand for dairy-free chocolate bars is nearing fulfillment, we’re ready for more chocolaty indulgences sans dairy. One of my most recent finds is Emmy’s Chocolate Sauce. It’s indulgent, yet wholesome. Made simply with organic raw agave, organic raw cacao powder, organic vanilla bean, and himalayan crystal salt.

Straight from the shelf-stable jar, this dessert sauce is like a thick, rich, fudgy frosting. And yes, it’s every bit as decadent as it looks.

Emmy's Chocolate Sauce - Original Dark - Raw, Dairy-Free, Gluten-Free, Vegan,

Tasting Notes for Emmy’s Chocolate Sauce

According to the label, I was sampling the Original Dark, though I found the flavor to be more of semi-sweet. Due to the sharpness of the agave nectar, it slightly overpowers the cocoa depth. I’d love it if they reduced the sweetener a smidgen and possibly even cut it with maple syrup to mellow.

That said, the sweetness makes this a great option for using as a pastry filling (dairy-free chocolate croissants anyone?)! As well as adding natural sweetness to smoothies, or spreading on cupcakes or bars that could use a bright pop of flavor.

In addition, it melts with ease perfect for drizzling atop your favorite fruit or dessert. We went all out with dairy-free, gluten-free brownie sundaes!

Emmy's Chocolate Sauce - Original Dark - Raw, Dairy-Free, Gluten-Free, Vegan,

The Facts on Emmy’s Chocolate Sauce

Certifications: Emmy’s Chocolate Sauce is Certified Kosher Parve and Non-GMO Verified. It is labeled as gluten-free and is made with mostly organic ingredients, but does not carry those certifications.

Dietary Notes: By ingredients, Emmy’s Chocolate Sauce is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, raw, and vegetarian. Nonetheless, verify on the label and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes, ingredients, and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Emmy’s Organics website at www.emmysorganics.com.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I love Emmy’s Chocolate Sauce. When I can find it, that is! I live in Albuquerque, NM and was buying it at Sprouts but they aren’t selling it any longer, so get it at Whole Foods. Moving to Ithaca, NY soon, is that where the Emmy’s factory is? I read it somewhere but not sure.

  2. Pingback: Banana Split Icebox Cake Recipe (Dairy-Free)

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