Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics

0

Springfield Creamery, the makers of Nancy’s Probiotic Foods, is a family owned Eugene, Oregon company that was founded in 1960. They are dedicated to their dairy product lines, but have also catered to dairy-free customers for years. Their Soy Yogurt was recently discontinued, but they’ve replaced it with a full range of non-dairy Nancy’s Oatmilk Yogurt. It’s dairy-free, soy-free, and has 30 to 50% less sugar than the leading plant-based yogurts (and many dairy yogurts).

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan

Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics

To keep it friendly for most dietary needs, Nancy’s Oatmilk Yogurt is made with an oat base and enriched with faba bean protein. Yes, it’s free of not only dairy, nuts, and soy, but also pea protein! And it’s stocked with 5 types of live cultures for plenty of probiotic action.

These yogurts are made without top allergens, and do not have a “may contain” statement for any allergens. The container we purchased actually had dairy-free, gluten-free, nut-free, and soy-free listed right on the package. However, they are made on shared equipment with dairy (we’re assuming yogurt), and they do not specify certified gluten-free oats on the ingredients.

All flavors of this dairy-free yogurt are sold in single-serve containers. The Plain and Vanilla are also sold in multi-serve tubs.

Plain (Unsweetened)

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & VeganIngredients: oatmilk (water, whole oat flour), faba bean protein, tapioca flour, coconut oil, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 70 calories, 1.5g fat, 9g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 6g protein.*

Vanilla

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & VeganIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, vanilla natural flavor, vanilla extract, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 100 calories, 1.5g fat, 16g carbs, 2g fiber, 7g sugars (includes 6g added sugars), 6g protein.*

Blueberry

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & VeganIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, blueberry puree, tapioca flour, coconut oil, blueberry natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 19g carbs, 2g fiber, 10g sugars (includes 7g added sugars), 6g protein.*

Hibiscus

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & VeganIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, strawberry puree, tapioca flour, coconut oil, concentrate (hibiscus and apple), strawberry natural flavor, hibiscus natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 18g carbs, 2g fiber, 9g sugars (includes 7g added sugars), 6g protein.*

More Facts on Nancy’s Oatmilk Yogurt

Price: $1.49 to $1.99 per 6-ounce multi-serve and $4.49 to $4.99 per 24-ounce multi-serve

Availability: Nancy’s Oatmilk Yogurt is sold at Sprouts, Market of Choice, New Season’s, Safeway (Denver area), Haggens, Central Markets, and numerous independent co-ops across the U.S.

Certifications: Nancy’s Oatmilk Yogurt is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Nancy’s Oatmilk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Nancy’s website at nancysyogurt.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

3
3.0 rating
3 out of 5 stars (based on 4 reviews)
Excellent0%
Very good25%
Average50%
Poor25%
Terrible0%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Tried the Plain

3.0 rating
April 9, 2019

I prefer to buy unsweetened, so I can sweeten only as needed. I like that the Plain contains no added sugars. It doesn’t even have a hint of sweetness, so in theory, you could use it for savory dishes too. It’s a little sour, not really tart, and the consistency is close to traditional yogurt, but the mouthfeel isn’t nearly as rich. It is fairly smooth though with just a bit of oatiness in the texture. I did try adding a little sweetener, but still wasn’t a big fan of the flavor. The flavored varieties might be more dialed in.

Alisa Fleming

Gummy, Not So Yummy

3.0 rating
April 3, 2019

Great ingredients, strong nutritional panel, but the texture is just not ideal. It’s very thick, yes, but in a way that’s very starchy and gummy, rather than naturally rich. I had the strawberry hibiscus and found the berry flavor somewhat light, but at least, it had a reasonable level of sweetness, which is hard to find in most fruited yogurts.

Hannah

Tasted off

2.0 rating
March 27, 2019

I so wanted to like it because of the ingredients and protein content but it tasted really off

Monisha

Mild oatmilk flavor, with sour undertones.

4.0 rating
March 27, 2019

I tried the vanilla. I like it. It has a mild oatmilk flavor, with sour undertones. Could be my fave dairy-free yogurt alternative yet.

J.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Comments are closed.