Springfield Creamery, the makers of Nancy’s Probiotic Foods, is a family owned Eugene, Oregon company that was founded in 1960. They are dedicated to their dairy product lines, but have also catered to dairy-free customers for years. Their Soy Yogurt was discontinued a few years ago, but they replaced it with a full range of non-dairy Nancy’s Oatmilk Yogurt. And this summer, they’ve decided to completely revamp their oatmilk line. It has a new look and a brand new recipe, with several ingredient changes.
Nancy’s Oatmilk Yogurt Transitions to All New Formula and Packaging
What are the changes in Nancy’s Oatmilk Yogurt? The company swapped the faba bean protein for chickpea protein, down-sized ever so slightly from 6 ounces to the standard 5.3 ounce singles (the multi-serves are still the same size), increased the coconut oil for a richer (and higher fat) consistency, and replaced the agar with gellan gum for thickening. But don’t worry, it’s still dairy-free and soy-free, contains live and active cultures, and has 30 to 50% less sugar than the leading plant-based yogurts (and many dairy yogurts).
Plain – Unsweetened (available in singles and multi-serve tubs)
Ingredients: oatmilk (water, whole oat flour), coconut oil, chickpea protein, tapioca flour, organic inulin, tricalcium citrate, gellan gum, natural flavor, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*
Nutrition (per 6-ounce single serve): 130 calories, 8g fat, 10g carbs, 3g fiber, 0g sugars (includes 0g added sugars), 5g protein. Fortified with the following RDA percentages: 10% calcium.*
Vanilla (available in singles and multi-serve tubs)
Nutrition (per 6-ounce single serve): 160 calories, 8g fat, 17g carbs, 3g fiber, 7g sugars (includes 7g added sugars), 5g protein. Fortified with the following RDA percentages: 10% calcium.*
Blueberry
Nutrition (per 6-ounce single serve): 170 calories, 8g fat, 20g carbs, 3g fiber, 10g sugars (includes 9g added sugars), 5g protein.*
Strawberry Hibiscus
Nutrition (per 6-ounce single serve): 170 calories, 8g fat, 19g carbs, 3g fiber, 9g sugars (includes 7g added sugars), 5g protein.*
Passion Fruit – Banana
Nutrition (per 6-ounce single serve): 170 calories, 8g fat, 19g carbs, 3g fiber, 9g sugars (includes 7g added sugars), 5g protein.*
Discontinued Flavors of Nancy’s Oatmilk Yogurt
The Cold Brew and the Apple Cinnamon flavors have been retired.
More Allergen Notes
These yogurts are made without top allergens, and do not have a “may contain” statement for any allergens. The container we purchased actually had dairy-free, gluten-free, nut-free, and soy-free listed right on the package. However, they are made on shared equipment with dairy (we’re assuming yogurt). They do not specify certified gluten-free oats on the ingredients online, but it looks like they do on the containers. Double check in store and with the company, if needed.
More Facts on Nancy’s Oatmilk Yogurt
- Price: $1.99 per 5.3-ounce single and $4.99 per 24-ounce multi serve tub
- Availability: Nancy’s Oatmilk Yogurt is sold at Wegman’s, Natural Grocers, and other independent natural food stores.
- Certifications: Nancy’s Oatmilk Yogurt is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
- Dietary Notes: By ingredients, Nancy’s Oatmilk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Nancy’s website at nancysyogurt.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Loved the New Creamy Recipe!
I tried the new creamy recipe the Passionfruit Banana and I love it so much better taste than what I had tried before. I saw the new look and new recipe and decided to give it one more chance as honestly I did not like the flavor of the non-creamy oat milk yogurt. I now can recommend this to my patients with confidence knowing it tastes good!
It is pricey though and wish it came in a big container as well.
Love this yogurt!!!
I love the vanilla!!! I add blueberries and a couple of gluten free oreos and it’s a wonderful dessert!!! Thanks so much!!!
Stop selling this
Possibly the worst yogurt I’ve ever had. The price for this oat milk yogurt should be free. The flavor for the vanilla is pretty much nonexistent. The gritty feeling in your mouth is awful. This company should be ashamed of themselves for how DISGUSTING this stuff is. I wouldn’t eat this again if it was FREE. The WORST ever.
Not good
Made my stomach upset
Do not like the new recipe
Loved the old creamy thick flavourful yogurt. The new recipe is powdery & tasteless, horrible texture. Please bring the old recipe back, you will lose customers with this change, me included!
Was once the best vegan yogurt ever
Used to be amazing, but the new formula is absolutely wretched
Used to make best the non-dairy yogurt without processed sugar.
As a yogurt loving vegan (many moons ago) I tried every product on the market. Avoiding processed sugars made finding a good non-dairy yogurt using whole food sweeteners a tall order. Being very health conscious, refined sugar was out and I needed probiotics. I came across Nancy’s Soy Yogurt which was extremely hard to find, even in NYC. Once I tried it I found my yogurt, elated. It was the best tasting, had live active cultures & used agave/brown rice syrup to sweeten! Nothing refined, an actually healthy & tasty non-dairy yogurt – it checked every box. I could only special order it from 1 health food store near St. Marks in NYC & used to take the train from Brooklyn just to get it. To see they discontinued the line is unfortunate but expected as health food companies are constantly revamping their lines to fit current trends, sadly. But to replace the whole food sweeteners with sugar is beyond disappointing, not to mention making the already small size even smaller (the 1 downside of Nancy’s soy yogurt was they came in VERY small containers). I spread the word far & wide to anyone looking that Nancy’s was the best vegan yogurt hands down but they’ve lost a lot of points here for changing their superior & healthy product so much. They’re still a great brand but I hate seeing “crunchy” brands that look out for our health start to cut corners to turn a profit. Processed sugars? Smaller sizes? Don’t even get me started on health/environmentally conscious brands switching from glass to plastic! Seems there is no health food community anymore w/ truly health conscious options anymore. It’s all about what’s trendy at the moment & turning profit. Sad to witness.
Used to love it…
I probably won’t even finish the new container.
Use to love it, before they changed it up
Loved the old Nancy’s oat milk yogurt. It was low in saturated fat and lower in sugar. The new way they make it has increased the saturated fat and the texture terrible. Prior to the ingredient change I had a Nancy’s yogurt every day. Since they changed it, I have bought 3 containers of it…too nasty and too expensive now. Please go back to the original recipe, the new stuff is just too gross, and too high in saturated fats
Looking for something else, again
I’m very disappointed that they changed their formula, 8 g of fat in one serving is crazy! I’m a nurse and no way will I consume 8 g of fat in 5.3 oz of yogurt, or ask my patients to either, that nuts! So…looking for another yogurt, again. The plain flavor was the only plant based low fat and low carb yogurt I ever found, I’m crushed!
