Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics

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Springfield Creamery, the makers of Nancy’s Probiotic Foods, is a family owned Eugene, Oregon company that was founded in 1960. They are dedicated to their dairy product lines, but have also catered to dairy-free customers for years. Their Soy Yogurt was recently discontinued, but they’ve replaced it with a full range of non-dairy Nancy’s Oatmilk Yogurt. It’s dairy-free, soy-free, and has 30 to 50% less sugar than the leading plant-based yogurts (and many dairy yogurts).

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan

Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics

To keep it friendly for most dietary needs, Nancy’s Oatmilk Yogurt is made with an oat base and enriched with faba bean protein. Yes, it’s free of not only dairy, nuts, and soy, but also pea protein! And it’s stocked with 5 types of live cultures for plenty of probiotic action.

These yogurts are made without top allergens, and do not have a “may contain” statement for any allergens. The container we purchased actually had dairy-free, gluten-free, nut-free, and soy-free listed right on the package. However, they are made on shared equipment with dairy (we’re assuming yogurt), and they do not specify certified gluten-free oats on the ingredients.

All flavors of this dairy-free yogurt are sold in single-serve containers. The Plain and Vanilla are also sold in multi-serve tubs.

Plain (Unsweetened)

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & VeganIngredients: oatmilk (water, whole oat flour), faba bean protein, tapioca flour, coconut oil, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 70 calories, 1.5g fat, 9g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 6g protein.*

Vanilla

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & VeganIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, vanilla natural flavor, vanilla extract, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 100 calories, 1.5g fat, 16g carbs, 2g fiber, 7g sugars (includes 6g added sugars), 6g protein.*

Blueberry

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & VeganIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, blueberry puree, tapioca flour, coconut oil, blueberry natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 19g carbs, 2g fiber, 10g sugars (includes 7g added sugars), 6g protein.*

Hibiscus

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & VeganIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, strawberry puree, tapioca flour, coconut oil, concentrate (hibiscus and apple), strawberry natural flavor, hibiscus natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 18g carbs, 2g fiber, 9g sugars (includes 7g added sugars), 6g protein.*

More Facts on Nancy’s Oatmilk Yogurt

Price: $1.49 to $1.99 per 6-ounce multi-serve and $4.49 to $4.99 per 24-ounce multi-serve

Availability: Nancy’s Oatmilk Yogurt is sold at Sprouts, Market of Choice, New Season’s, Safeway (Denver area), Haggens, Central Markets, and numerous independent co-ops across the U.S.

Certifications: Nancy’s Oatmilk Yogurt is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Nancy’s Oatmilk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Nancy’s website at nancysyogurt.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Flinstone’s vitamins

2.0 rating
June 25, 2019

I got the vanilla. It taste like flinstones vitamins. If you mix it into a smoothie I’m sure you could mask the taste but on its own it inedible.

Jaimie

I like it!

4.0 rating
June 22, 2019

My daughter and I try to stay away from dairy and therefore we haven’t been able to enjoy yogurt (dairy or non dairy), because I also try to avoid as much added sugar as possible. Since the vanilla flavor had 7g of sugar vs 16g+ like most other yogurts we decided to give it a try. I find it enjoyable and better than any coconut milk version I have tried. The texture is a tad runny, but nothing to complain about here for us. We are also GF, so I have become accustomed to different textures and smells. Maybe that’s why I don’t think it smells bad/weird.

Melissa

Very Sour but it Grows On Your Tastebugs

3.0 rating
June 5, 2019

At first I wanted to throw it away, very sour. But, I tried it again and it grows on your tastebuds. I would purchase it again, only because it is non-dairy.

Donnette

tastes like its gone bad

1.0 rating
June 4, 2019

tastes like spoiled milk

zoe mitchell

It’s extremely sour

1.0 rating
May 31, 2019

I tried the strawberry hibiscus flavor because I love both flavors for other types of products! However, when I opened this yogurt it smelled off putting, but I still had hope… I tried a spoonful and SPIT IT OUT! Omg!! WHAT were they thinking!!!?
It’s extremely sour.
I say, go buy the Silk and So Delicious brands because at least they taste delicious and you won’t be wasting your money. Kite Hill is also pretty good… this brand is NOT! After checking reviews I see I didn’t just get a bad one.

Danielle

absolutely foul

1.0 rating
May 24, 2019

I took one bite, then dumped the rest down the sink. what were they thinking???

Gaymo

Delicious

5.0 rating
May 22, 2019

I am a vegan and found the yogurt to be delicious and great consistency.

Catherine Lemon

I like the plain unsweetened

5.0 rating
May 22, 2019

I would really like to get the bigger tubs of the plain unsweetened but all the local grocery sells is the one serving cup.

Joshua Polak

Did not taste good

2.0 rating
May 21, 2019

I appreciate that this was not too sweet, but this tasted vinegary and very sour. I questioned whether it could have gone bad, but then I saw the reviews on here. I tried to keep eating it with granola mixes in but couldn’t stomach it. This was the strawberry hibiscus flavor. Perhaps I would find another flavor more palatable.

AP

Tastes like sourdough starter

1.0 rating
May 6, 2019

My fiancee is lactose intolerant and we’ve been tasting various yogurt substitutes. Texture was ok(?) but it smells and tastes like what I want my raw sourdough starter to taste like.

Samuel Hein

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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