Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics

0

Springfield Creamery, the makers of Nancy’s Probiotic Foods, is a family owned Eugene, Oregon company that was founded in 1960. They are dedicated to their dairy product lines, but have also catered to dairy-free customers for years. Their Soy Yogurt was recently discontinued, but they’ve replaced it with a full range of non-dairy Nancy’s Oatmilk Yogurt. It’s dairy-free, soy-free, and has 30 to 50% less sugar than the leading plant-based yogurts (and many dairy yogurts).

Today we’re updating this post from our original post last year, because they’ve launched some new flavors. Nancy’s Oatmilk Yogurt now comes in Apple Cinnamon and Passion Fruit-Banana, too.

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan

Nancy’s Oatmilk Yogurt is Now Available in 6 Probiotic Flavors

To keep it friendly for most dietary needs, Nancy’s Oatmilk Yogurt is made with an oat base and enriched with faba bean protein. Yes, it’s free of not only dairy, nuts, and soy, but also pea protein! And it’s stocked with 5 types of live cultures for plenty of probiotic action.

All flavors of this dairy-free yogurt are sold in single-serve containers. The Plain and Vanilla are also sold in multi-serve tubs (pictured).

Plain (Unsweetened)

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: PlainIngredients: oatmilk (water, whole oat flour), faba bean protein, tapioca flour, coconut oil, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 70 calories, 1.5g fat, 9g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 6g protein.*

Vanilla

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: VanillaIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, vanilla natural flavor, vanilla extract, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 100 calories, 1.5g fat, 16g carbs, 2g fiber, 7g sugars (includes 6g added sugars), 6g protein.*

Blueberry

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: BlueberryIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, blueberry puree, tapioca flour, coconut oil, blueberry natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 19g carbs, 2g fiber, 10g sugars (includes 7g added sugars), 6g protein.*

Strawberry Hibiscus

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Strawberry HibiscusIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, strawberry puree, tapioca flour, coconut oil, concentrate (hibiscus and apple), strawberry natural flavor, hibiscus natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 18g carbs, 2g fiber, 9g sugars (includes 7g added sugars), 6g protein.*

Apple Cinnamon

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Apple CinnamonIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, cinnamon natural flavor, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 19g carbs, 2g fiber, 10g sugars (includes 7g added sugars), 6g protein.*

Passion Fruit – Banana

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Passion Fruit BananaIngredients: oatmilk (water, whole oat flour), faba bean protein, banana puree, organic cane sugar, passion fruit juice concentrate, tapioca flour, coconut oil, banana natural flavor, passion fruit natural flavor, fruit & vegetable juice, citric acid, agar, live non-dairy cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 18g carbs, 2g fiber, 9g sugars (includes 7g added sugars), 6g protein.*

Cold Brew

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Cold BrewIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, cold brew coffee concentrate, coffee natural flavor, vanilla natural flavor, fruit & vegetable juice, agar, citric acid, live non-dairy cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 100 calories, 1.5g fat, 16g carbs, 2g fiber, 7g sugars (includes 6g added sugars), 6g protein.*

More Allergen Notes

These yogurts are made without top allergens, and do not have a “may contain” statement for any allergens. The container we purchased actually had dairy-free, gluten-free, nut-free, and soy-free listed right on the package. However, they are made on shared equipment with dairy (we’re assuming yogurt). They do not specify certified gluten-free oats on the ingredients online, but it looks like they do on the containers. Double check in store and with the company, if needed.

More Facts on Nancy’s Oatmilk Yogurt

Price: $1.49 to $1.99 per 6-ounce multi-serve and $4.49 to $4.99 per 24-ounce multi-serve

Availability: Nancy’s Oatmilk Yogurt is sold at Sprouts Farmers Market and other natural food stores and independent co-ops across the U.S. Broader mainstream distribution expected by mid-2020.

Certifications: Nancy’s Oatmilk Yogurt is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Nancy’s Oatmilk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Nancy’s website at nancysyogurt.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

3
3.0 rating
3 out of 5 stars (based on 80 reviews)
Excellent38%
Very good9%
Average6%
Poor10%
Terrible37%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Hibiscus flavor is delish!

5.0 rating
November 10, 2020

I was very pleased when I tried this yogurt, since I’ve had some BAD vegan yogurts! Apple hibiscus is tart, which may not be to some tastes but I enjoyed it. Texture was better than others but not totally creamy. Low in sugar compared to most others! Can’t speak to the plain flavor.

Dayna

Too Sour

2.0 rating
October 29, 2020

I had originally had a different brand of oat milk yogurt, which came in numerous berry/fruit flavors. It was good, the taste was not too overpowering. But then it went out of stock, so I looked online for different brands and I found Nancy’s. The reviews were generally 4-5 stars, so I decided to try it. I nearly spit out the first bite. I was wondering if it had somehow gone bad, but no. That’s how it tasted. I had the apple cinnamon flavor, and I couldn’t taste either. It was not what I expected.

Mary

Response from Go Dairy Free

It sounds like you might have been looking at a paid network, like influenster. We’re just honest, real customer reviews here!

The plain yogurt

1.0 rating
October 12, 2020

…tastes like a wet dog. It is repulsive.

PMc

My new favorite non-daily yogurt!!

5.0 rating
September 16, 2020

I’m eating some vanilla flavor right now. Creamy, yummy, just the right amount of tart… what more can I say? I’m going to stock up next week.

Cyndi C.

I love it

5.0 rating
September 5, 2020

I wish the new flavors were available in my local Sprouts. I eat Nancy’s yogurt every morning. Its a ritual and I rotate the flavors. The plain yogurt is great with granola and fruit. I add rolled oats and chia seeds to my yogurts and to the plain one I add fruits too and it works. I hope the new flavors will eventually arrive in my Sprouts. It’s so hard to find non dairy yogurt that doesn’t contain tons of sugar.

Karin

Amazing

5.0 rating
August 26, 2020

Same here. Honestly I don’t know why everyone is complaining about the plain one. It is SO good once you dress it up with fruits. I love the taste and the macros are out of this world. 0g sugar and 6g of protein? You can’t beat that. Thank you for these incredible products and I am so happy I found ya’ll! I will be buying forever!

Eileen

ADD SOY MILK

4.0 rating
August 21, 2020

When I took a bite of strawberry hibiscus I was blown away with how sour it was. Dumping it into a bowl and adding a bunch of soy milk helps a lot. I can still enjoy the hibiscus tang and sharp probiotic flavor 🙂

Kalie

Vanilla fat free

2.0 rating
August 13, 2020

Super sour i put cinnamon and bananas granola in it still waaay sour had to check the date not expired 🤢 couldn’t finish a serving

Jes

kinda vinegary

3.0 rating
August 8, 2020

i bought this at my local store and it wasnt expired, but the plain one tasted vinegary? idk if this was a bad batch or something but it was wayyy too vinegary for me.

Angelina

vinegar aftertaste

1.0 rating
August 5, 2020

the plain flavor is pretty awful. the consistency is pretty standard for non dairy yogurts, but there is an almost vinegar taste to the plain and you can kind of “dress it up” w/ honey or fruit or granola, but it’s still there and pretty awful. it tastes like it’s either gone bad, or just about to go bad.

lisa

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Comments are closed.