Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics

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Springfield Creamery, the makers of Nancy’s Probiotic Foods, is a family owned Eugene, Oregon company that was founded in 1960. They are dedicated to their dairy product lines, but have also catered to dairy-free customers for years. Their Soy Yogurt was recently discontinued, but they’ve replaced it with a full range of non-dairy Nancy’s Oatmilk Yogurt. It’s dairy-free, soy-free, and has 30 to 50% less sugar than the leading plant-based yogurts (and many dairy yogurts).

Today we’re updating this post from our original post last year, because they’ve launched some new flavors. Nancy’s Oatmilk Yogurt now comes in Apple Cinnamon and Passion Fruit-Banana, too.

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan

Nancy’s Oatmilk Yogurt is Now Available in 6 Probiotic Flavors

To keep it friendly for most dietary needs, Nancy’s Oatmilk Yogurt is made with an oat base and enriched with faba bean protein. Yes, it’s free of not only dairy, nuts, and soy, but also pea protein! And it’s stocked with 5 types of live cultures for plenty of probiotic action.

All flavors of this dairy-free yogurt are sold in single-serve containers. The Plain and Vanilla are also sold in multi-serve tubs (pictured).

Plain (Unsweetened)

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: PlainIngredients: oatmilk (water, whole oat flour), faba bean protein, tapioca flour, coconut oil, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 70 calories, 1.5g fat, 9g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 6g protein.*

Vanilla

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: VanillaIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, vanilla natural flavor, vanilla extract, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 100 calories, 1.5g fat, 16g carbs, 2g fiber, 7g sugars (includes 6g added sugars), 6g protein.*

Blueberry

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: BlueberryIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, blueberry puree, tapioca flour, coconut oil, blueberry natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 19g carbs, 2g fiber, 10g sugars (includes 7g added sugars), 6g protein.*

Strawberry Hibiscus

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Strawberry HibiscusIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, strawberry puree, tapioca flour, coconut oil, concentrate (hibiscus and apple), strawberry natural flavor, hibiscus natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 18g carbs, 2g fiber, 9g sugars (includes 7g added sugars), 6g protein.*

Apple Cinnamon

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Apple CinnamonIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, cinnamon natural flavor, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 19g carbs, 2g fiber, 10g sugars (includes 7g added sugars), 6g protein.*

Passion Fruit – Banana

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Passion Fruit BananaIngredients: oatmilk (water, whole oat flour), faba bean protein, banana puree, organic cane sugar, passion fruit juice concentrate, tapioca flour, coconut oil, banana natural flavor, passion fruit natural flavor, fruit & vegetable juice, citric acid, agar, live non-dairy cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 18g carbs, 2g fiber, 9g sugars (includes 7g added sugars), 6g protein.*

More Allergen Notes

These yogurts are made without top allergens, and do not have a “may contain” statement for any allergens. The container we purchased actually had dairy-free, gluten-free, nut-free, and soy-free listed right on the package. However, they are made on shared equipment with dairy (we’re assuming yogurt). They do not specify certified gluten-free oats on the ingredients online, but it looks like they do on the containers. Double check in store and with the company, if needed.

More Facts on Nancy’s Oatmilk Yogurt

Price: $1.49 to $1.99 per 6-ounce multi-serve and $4.49 to $4.99 per 24-ounce multi-serve

Availability: Nancy’s Oatmilk Yogurt is sold at Sprouts Farmers Market and other natural food stores and independent co-ops across the U.S. Broader mainstream distribution expected by mid-2020.

Certifications: Nancy’s Oatmilk Yogurt is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Nancy’s Oatmilk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Nancy’s website at nancysyogurt.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

2.9
2.9 rating
2.9 out of 5 stars (based on 72 reviews)
Excellent36%
Very good9%
Average7%
Poor8%
Terrible40%

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What Others Are Saying ...

kinda vinegary

3.0 rating
August 8, 2020

i bought this at my local store and it wasnt expired, but the plain one tasted vinegary? idk if this was a bad batch or something but it was wayyy too vinegary for me.

Angelina

vinegar aftertaste

1.0 rating
August 5, 2020

the plain flavor is pretty awful. the consistency is pretty standard for non dairy yogurts, but there is an almost vinegar taste to the plain and you can kind of “dress it up” w/ honey or fruit or granola, but it’s still there and pretty awful. it tastes like it’s either gone bad, or just about to go bad.

lisa

Terrific yogurt

5.0 rating
July 9, 2020

I love this plain yogurt because it’s perfect for making cheese and to use in my baking recipes. I recently tried the blue berry and thought it was tasty.

Valerie Friscia

AMAZING

5.0 rating
June 22, 2020

Honestly I don’t know why everyone is complaining about the plain one. It is SO good once you dress it up with fruit and some cinnamon. I love the taste and the macros are out of this world. 0g sugar and 6g of protein? You can’t beat that. Thank you for these incredible products and I am so happy I found ya’ll! I will be buying forever!

Layla

Don't waste your moneg

1.0 rating
June 8, 2020

I love yogurt and couldn’t finish this. It was terrible

Katelyn

If you like the taste of feet then this yogurt is for you!

1.0 rating
June 5, 2020

Unfortunately for Nancy’s, I concur with the majority of reviewers here in that the plain version of this yogurt is absolutely inedible. It has the consistency of curdled jello and tastes like it was made from two week old stagnant water that was used to wash sweaty socks.

Sandy

Love this Product!

5.0 rating
May 19, 2020

I have tried both the Vanilla & Blueberry and can say these will be in my cart every time I shop! Great flavor, great with mixing in granola & berries – couldn’t recommend more! Reading other reviews it seems the only negative comments are about the plain… so maybe just avoid that particular yogurt, the rest are awesome!

McKenzie

Plain tastes like it went sour

1.0 rating
May 18, 2020

I just bought the plain version tonight and I thought I had purchased a rancid one. I am not picky about my vegan yogurts but this is awful. I should have checked the reviews first before purchasing. Please improve the plain version!

Angela

Vanilla flavor is great!

5.0 rating
May 16, 2020

The vanilla flavor was great and the protein is a plus . I also like the low calorie count , it makes for a good snack while I cook a bigger meal or simply dress it up with some Fresh fruit if you want a sweeter taste !

Vanessa

Plain tastes terrible

1.0 rating
May 13, 2020

I’m not one to write reviews, but I WON’T SPEND MONEY ON THIS PRODUCT. It made me sick.

Sadie

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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