Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics

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Springfield Creamery, the makers of Nancy’s Probiotic Foods, is a family owned Eugene, Oregon company that was founded in 1960. They are dedicated to their dairy product lines, but have also catered to dairy-free customers for years. Their Soy Yogurt was recently discontinued, but they’ve replaced it with a full range of non-dairy Nancy’s Oatmilk Yogurt. It’s dairy-free, soy-free, and has 30 to 50% less sugar than the leading plant-based yogurts (and many dairy yogurts).

Today we’re updating this post from our original post last year, because they’ve launched some new flavors. Nancy’s Oatmilk Yogurt now comes in Apple Cinnamon and Passion Fruit-Banana, too.

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan

Nancy’s Oatmilk Yogurt is Now Available in 6 Probiotic Flavors

To keep it friendly for most dietary needs, Nancy’s Oatmilk Yogurt is made with an oat base and enriched with faba bean protein. Yes, it’s free of not only dairy, nuts, and soy, but also pea protein! And it’s stocked with 5 types of live cultures for plenty of probiotic action.

All flavors of this dairy-free yogurt are sold in single-serve containers. The Plain and Vanilla are also sold in multi-serve tubs (pictured).

Plain (Unsweetened)

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: PlainIngredients: oatmilk (water, whole oat flour), faba bean protein, tapioca flour, coconut oil, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 70 calories, 1.5g fat, 9g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 6g protein.*

Vanilla

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: VanillaIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, vanilla natural flavor, vanilla extract, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 100 calories, 1.5g fat, 16g carbs, 2g fiber, 7g sugars (includes 6g added sugars), 6g protein.*

Blueberry

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: BlueberryIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, blueberry puree, tapioca flour, coconut oil, blueberry natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 19g carbs, 2g fiber, 10g sugars (includes 7g added sugars), 6g protein.*

Strawberry Hibiscus

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Strawberry HibiscusIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, strawberry puree, tapioca flour, coconut oil, concentrate (hibiscus and apple), strawberry natural flavor, hibiscus natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 18g carbs, 2g fiber, 9g sugars (includes 7g added sugars), 6g protein.*

Apple Cinnamon

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Apple CinnamonIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, cinnamon natural flavor, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 19g carbs, 2g fiber, 10g sugars (includes 7g added sugars), 6g protein.*

Passion Fruit – Banana

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Passion Fruit BananaIngredients: oatmilk (water, whole oat flour), faba bean protein, banana puree, organic cane sugar, passion fruit juice concentrate, tapioca flour, coconut oil, banana natural flavor, passion fruit natural flavor, fruit & vegetable juice, citric acid, agar, live non-dairy cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 18g carbs, 2g fiber, 9g sugars (includes 7g added sugars), 6g protein.*

Cold Brew

Nancy's Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics (Review, Ingredients, Allergen Info & More) - Dairy-Free, Nut-Free, Gluten-Free, Soy-Free & Vegan. Pictured: Cold BrewIngredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, cold brew coffee concentrate, coffee natural flavor, vanilla natural flavor, fruit & vegetable juice, agar, citric acid, live non-dairy cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*

Nutrition (per 6-ounce single serve): 100 calories, 1.5g fat, 16g carbs, 2g fiber, 7g sugars (includes 6g added sugars), 6g protein.*

More Allergen Notes

These yogurts are made without top allergens, and do not have a “may contain” statement for any allergens. The container we purchased actually had dairy-free, gluten-free, nut-free, and soy-free listed right on the package. However, they are made on shared equipment with dairy (we’re assuming yogurt). They do not specify certified gluten-free oats on the ingredients online, but it looks like they do on the containers. Double check in store and with the company, if needed.

More Facts on Nancy’s Oatmilk Yogurt

Price: $1.49 to $1.99 per 6-ounce multi-serve and $4.49 to $4.99 per 24-ounce multi-serve

Availability: Nancy’s Oatmilk Yogurt is sold at Sprouts Farmers Market and other natural food stores and independent co-ops across the U.S. Broader mainstream distribution expected by mid-2020.

Certifications: Nancy’s Oatmilk Yogurt is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Nancy’s Oatmilk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Nancy’s website at nancysyogurt.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

2.9
Rated 2.9 out of 5
2.9 out of 5 stars (based on 95 reviews)
Excellent35%
Very good10%
Average5%
Poor8%
Terrible42%

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What Others Are Saying ...

It doesn't taste good

Rated 1 out of 5
April 16, 2021

I purchased this as a replacement for dairy plain yogurt but the taste is not there. It was a waste of my money. I even tried to sweeten it and add other ingredients to maybe fix it, it still doesn’t taste good.

A

Vanilla is great!

Rated 5 out of 5
March 26, 2021

Better than milk yogurt. I love it so much. Great texture and flavor and not too much sugar. The best thing is I don’t get mucous. I prefer it to soy yogurt as well. Yum.

Debbie

Gross

Rated 1 out of 5
March 26, 2021

Tasted like glue and rancid milk.

matilda whitelock

Seemingly Rancid

Rated 1 out of 5
March 26, 2021

Looked slightly brown, had chunks, smelled like feet, sour off taste.

Rachael

Terrible terrible product

Rated 1 out of 5
March 23, 2021

Wow, I purchased this on a whim, not knowing anything about it. I was totally grossed out by the texture, and forget the taste, I tried to add flavor to the plain and still needed to throw it away.

Jerry

Great non dairy, low sugar breakfast

Rated 4 out of 5
March 23, 2021

I bought a few of these earlier in the day and was worried after reading these reviews. The next day, I scooped the yogurt in a bowl, added sliced strawberries and blueberries and a sprinkle of sweet granola. It was delicious!! Is this the best non dairy yogurt I’ve had?!No! But it’s the best that I’ve had without a ton of added sugar. Yes, it’s a little sour and it’s an adjustment from the traditional American yogurt packed with added sugar. It has a similar flavor to other unsweetened yogurts or unsweetened Greek yogurt.

Stina

Nasty, watery, and sour

Rated 1 out of 5
March 7, 2021

The plain yogurt was nasty. Came here looking for answers as to why it tastes so sour and runny. I see other people feel the same way. Tried it with honey, and still disgusting.

T Lin

Great Fruit Flavors

Rated 5 out of 5
February 19, 2021

I’ve had the strawberry hibiscus, and blueberry flavors and have loved them. There is a very slight oat-y flavor, but hardly noticeable to me, and for the most part tastes like normal dairy yogurt. I have to watch my added sugar intake, so these have been a great option for me as the flavored versions have less sugar than their competitors. I would suggest giving the flavored versions a try.

Ellen

taste of gone bad

Rated 1 out of 5
February 10, 2021

I agree with previous reviews, that the plain yoghurt tastes simply bad, like gone bad milk, very sour and its color is slightly brown which enhances the effect of something gone bad, I do not recommend it

Angelika

Horrifying

Rated 1 out of 5
January 26, 2021

I got the plain flavor and I swear it was spoiled milk. I know it’s made with oat milk but what IS THAT STUFF. It was truly a horrific experience and tasted rancid. What the heck!

Jill

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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