Springfield Creamery, the makers of Nancy’s Probiotic Foods, is a family owned Eugene, Oregon company that was founded in 1960. They are dedicated to their dairy product lines, but have also catered to dairy-free customers for years. Their Soy Yogurt was recently discontinued, but they’ve replaced it with a full range of non-dairy Nancy’s Oatmilk Yogurt. It’s dairy-free, soy-free, and has 30 to 50% less sugar than the leading plant-based yogurts (and many dairy yogurts).
Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics
To keep it friendly for most dietary needs, Nancy’s Oatmilk Yogurt is made with an oat base and enriched with faba bean protein. Yes, it’s free of not only dairy, nuts, and soy, but also pea protein! And it’s stocked with 5 types of live cultures for plenty of probiotic action.
These yogurts are made without top allergens, and do not have a “may contain” statement for any allergens. The container we purchased actually had dairy-free, gluten-free, nut-free, and soy-free listed right on the package. However, they are made on shared equipment with dairy (we’re assuming yogurt), and they do not specify certified gluten-free oats on the ingredients.
All flavors of this dairy-free yogurt are sold in single-serve containers. The Plain and Vanilla are also sold in multi-serve tubs.
Ingredients: oatmilk (water, whole oat flour), faba bean protein, tapioca flour, coconut oil, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*
Nutrition (per 6-ounce single serve): 70 calories, 1.5g fat, 9g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 6g protein.*
Ingredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, tapioca flour, coconut oil, vanilla natural flavor, vanilla extract, agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*
Nutrition (per 6-ounce single serve): 100 calories, 1.5g fat, 16g carbs, 2g fiber, 7g sugars (includes 6g added sugars), 6g protein.*
Ingredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, blueberry puree, tapioca flour, coconut oil, blueberry natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*
Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 19g carbs, 2g fiber, 10g sugars (includes 7g added sugars), 6g protein.*
Ingredients: oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, strawberry puree, tapioca flour, coconut oil, concentrate (hibiscus and apple), strawberry natural flavor, hibiscus natural flavor, fruit juice (color), agar, citric acid, live non-dairy yogurt cultures: s. thermophilus, l. bulgaricus, live non-dairy probiotic cultures: bifidobacterium lactis bb-12, l. acidophilus, l. rhamnosus lgg.*
Nutrition (per 6-ounce single serve): 110 calories, 1.5g fat, 18g carbs, 2g fiber, 9g sugars (includes 7g added sugars), 6g protein.*
More Facts on Nancy’s Oatmilk Yogurt
Price: $1.49 to $1.99 per 6-ounce multi-serve and $4.49 to $4.99 per 24-ounce multi-serve
Availability: Nancy’s Oatmilk Yogurt is sold at Sprouts, Market of Choice, New Season’s, Safeway (Denver area), Haggens, Central Markets, and numerous independent co-ops across the U.S.
Certifications: Nancy’s Oatmilk Yogurt is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, Nancy’s Oatmilk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Nancy’s website at nancysyogurt.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
Leave Your Rating & Review for This Product
What Others Are Saying ...
strange texture, odd smell....
Nancy’s products are usually excellent, I tried the plain oatmilk yogurt because of the low
sugar content. The texture was nothing like yogurt at all. It was like a grainy solution, it had to be well stirred and still was close to liquid. It smelled odd. I mixed sweetener, raisins
and unsweetened chocolate which almost made it edible. I also think the addition of
fava/faba bean protein didn’t improve taste, texture or digestibility.
I’d suggest Nancy’s work on a reformulation and focus group taste testing…it’s a great
concept, but the execution is weak.
Best dairy free yogurt option I’ve found!
I have a lot of diet restrictions including nut, soy, gluten, dairy. I have tried and enjoyed coconut milk yogurt but haven’t found any that are a significant source of protein. These have it all! My first taste was of the blueberry version and like many others wondered if it had gone slightly off due to the sourness of it, but I enjoyed it enough to try the vanilla version which was even better. Not sure if less sour than blueberry or if it is just growing on me, but I loved it! Looking forward to trying the plain and hopefully expanding into my menu for smoothies, etc.
Delicious Low Calorie Low Carb Nutritious Treat
So I’ve been looking for a non dairy yogurt forever. All that ones that I’ve tried have been no bueno. Figured on a whim while shopping at Sprouts I’d give Nancy’s plain oatmilk a try. Absolutely now my new jam !!!
LOVE this product. I know there’s other flavors out there but I really like the plain. I added a little cinnamon and some almonds sooo delicious ! I only bought 1 due to my previous not so good luck with other over purchases but I’m headed back to sprouts to stock up !!! Thank you for putting something on the shelf that’s
Gluten Free !!
Love this stuff 🙌🏼
Vanilla and Plain
Great texture, for a probiotic , just add a sprinkle of cinnamon for taste. I pair this with gluten free apple waffles add fresh grapes.
Bought the Blueberry. To start with the positive, the texture is nice and it is not overly sweetened. The taste, however, is not good. I won’t buy again.
I like it
I bought the large container of vanilla flavor. I eat both dairy and plant based alternatives. I have found oat milk to be too sweet- but this oat-gurt has a nice hint of vanilla and oat. The texture may be too runny for some- its almost keifer consistency.
I wanted to like this, since I love Oatly...
But no. Ew. I got the plain. I guess it’s not so bad mixed in with other things, like on top of a taco – but I’d honestly rather go without any yogurt than have this.
I bought vanilla flavor and the taste not too bad. I would buy it again and ought to try blueberry. The vanilla only has 7g of sugars.
The Vanilla I tried, for the first time, smelled & tasted very sour. Wasn’t sure if it was spoiled. Can yogurt spoil? Expiration date not expired. Smooth runny texture. Added a lot of cinnamon, some ginger and stevia to it for a better flavor. Hoping it doesn’t upset my stomach . . . . . at this point it’s wait and see. Probably won’t purchase again.
Tried Two and Hated Two
I tried the blueberry and the strawberry hibiscus, and they both taste terrible. The texture is nice and that’s the only positive thing I can say about this yogurt. I had such high hopes but am so sorry I wasted my money.