In recent years, quite a few dairy-free ranch dressings have hit the market from Daiya, Follow Your Heart, Litehouse, Tessamae’s, and others. But Organicville Non-Dairy Ranch was the first. It landed in stores nearly fifteen years ago, long before most brands were even thinking about vegan options. Their dairy-free ranch is still around, but now they have a whole line of Organicville Salad Dressings, including some very flavoful vinaigrettes.
The original line of Organicville Salad Dressings was shelf-stable and completely dairy-free. Those are still available, but they’ve also added refrigerated dressings to their portfolio. The refrigerated Organicville salad dressings come in many of the same flavors (with the same ingredients), but they did add a few more cool flavors. Unfortunately, one of them (Greek) contains dairy. As always, use caution when purchasing and read the labels!
Organicville Salad Dressings Put to the Taste Test
I’ve never been a big vinaigrette fan – often finding them too oily, too watery, too sweet, too sharp or too flat. But Organicville Vinaigrettes may have won me over with a few of their delicious varieties. Unlike so many chemical-laden brands, Organicville Salad Dressings are made with real spices and without funny ingredients. So they have wonderful depth in flavor that doesn’t taste the least bit artificial. And they are well balanced without tasting overly sweet, too sharp, or greasy.
I’ve listed the ingredients, nutrition facts, and our tasting notes for all of the shelf-stable Organicville Salad Dressings that we’ve tried. If you try any of these, or any of the dairy-free refrigerated flavors, you can leave your own unbiased rating and review below!
Non-Dairy Ranch
The color of Organicville’s ranch dressing is more natural, rather than artificially white, and it has a clean flavor to match. The consistency is creamy, a bit like a lighter ranch, and it’s seasoned with the right blend of herbs. I shared this dressing with several people, and one of them called it “gardeny.” Everyone liked it but found it just a little too tangy. It was a bit more like a ranch vinaigrette than a classic ranch dressing. Nonetheless it added zest over salads and was great as a dip for heartier foods, like chicken strips or roasted cauliflower. It was just a bit too strong for dipping fresh or steamed vegetables.
Ingredients: water, organic high oleic sunflower oil, organic coconut cream, organic white distilled vinegar, salt, organic pumpkin seed powder, organic apple fiber, organic garlic powder, organic onion powder, yeast extract, organic lemon juice concentrate, xanthan gum, organic dill, organic black pepper, organic chives, organic rosemary extract.
Nutrition (per 2 tablespoons): 110 calories, 11g fat, 3g carbs, 0g fiber, 2g sugars, 0g protein.*
Miso Ginger
This was an absolute love, and perhaps our favorite. It has deep yet subtle flavors that are lightly rich and complimentary. Tony typically detests ginger, yet he went out of his way to say how good the green salads were with this dressing. Seriously.
Nutrition (per 2 tablespoons): 100 calories, 10g fat, 1g carbs, 0g fiber, 1g sugars, 0g protein.*
Herbs De Provence
Packed with so many herbs they literally tickled my taste buds. This is a fantastic all-purpose option that wouldn’t let me down on greens, pasta, sandwiches, vegetables or entrees. In fact, we made some tasty “sneaky” mashed potatoes with it (2 servings): 1/2 lb boiled red potatoes, 1 cup steamed cauliflower florets, 1/4 to 1/3 cup Organicville Herbs De Provence, 1/8 to 1/4 teaspoon salt (to taste), and a few twists of the pepper grinder all mashed together.
Nutrition (per 2 tablespoons): 80 calories, 9g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
Olive Oil & Balsamic
At last taste (it’s been a while since I’ve had this one), it was a much gentler flavor than the norm, relying more on herbs and quality olive oil than the sharp tang of balsamic. It was also the runniest of the bunch, nearly sliding right off my plate!
Nutrition (per 2 tablespoons): 70 calories, 8g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
Sun Dried Tomato & Garlic
Like the other Organicville Vinaigrettes, this variety was not shy on taste. However it had a warm Mediterranean vibe. It melded beautifully with my Italian inspired green salad of spinach, romaine, chopped olives, roasted red peppers and chickpeas and was the perfect match to pasta salad. The sharp tang of vinegar made this one a standout, yet the overall flavor was well-tempered by the tomato.
Nutrition (per 2 tablespoons): 110 calories, 12g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
French
Nutrition (per 2 tablespoons): 80 calories, 9g fat, 1g carbs, 1g fiber, 0g sugars, 0g protein.*
White Balsamic
Nutrition (per 2 tablespoons): 120 calories, 12g fat, 2g carbs, 0g fiber, 1g sugars, 1g protein.*
Organicville Salad Dressings
RIP Sesame Tamari, Pomegranate, and Dijon. Those vinaigrettes are no longer made.
More Facts on Organicville Salad Dressings
Price: $5.39 per 8-ounce bottle
Availability: Organicville Salad Dressings are sold in both shelf-stable and refrigerated bottles. Look for them at natural food stores like Sprouts and Whole Foods. You can also order it online from Amazon or Vitacost.
Certifications: Organicville Salad Dressings are Certified Organic.
Dietary Notes: By ingredients, Organicville Salad Dressings are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, and vegetarian. They’re also Whole30 approved.*
For More Product Information: Visit the Organicville Foods website at skyvalleyfoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Fantastic flavors
These are obsessively natural in ingredients and taste. I thought the vinaigrettes were perfectly balanced for rich flavor that isn’t overly sharp or oily. I couldn’t get enough of the Miso Ginger and Dijon. I did like the Ranch, but it wouldn’t be my go to – especially since the other vinaigrettes have so much interesting flavor.
