Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Dairy-Free Marble Cheesecake with a Gluten-Free Cookie Crust

    Dairy-Free Marble Cheesecake with a Gluten-Free Cookie Crust

    1
    By Alisa Fleming on December 15, 2007 Dairy Free Desserts, Dairy-Free Recipes

    This decadent dairy-free marble cheesecake is swirled with vanilla and chocolate filling. It’s set in the gluten-free cookie crust of your choice – we’ve included four options!

    This recipe is also a great way to use dairy-free cream cheese alternatives. Even if you don’t love a brand straight from the tub, it will probably work well in this recipe. Daiya, for example, really shines in sweets. If you are okay with nuts, nut cheeses, like Treeline, bake very well.

    Dairy-Free Marble Cheesecake Recipe (Chocolate & Vanilla Swirled) - Also gluten-free, nut-free, and soy-free with vegan and egg-free options.This dairy-free marble cheesecake recipe was originally shared with us by Enjoy Life Foods.

    Special Diet Notes: Dairy-Free Marble Cheesecake

    By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, gluten-free, nut-free, peanut-free, optionally soy-free, optionally vegan, and vegetarian.

    Dairy-Free Marble Cheesecake (Chocolate & Vanilla)
     
    Print
    Prep time
    25 mins
    Cook time
    55 mins
    Total time
    1 hour 20 mins
     
    This decadent dessert comes with several cookie crust options. Please note that the Prep time is hands on time only. Allow several hours for the cheesecake to chill and set up.
    Author: Enjoy Life Foods
    Recipe type: Dessert
    Cuisine: American
    Serves: 1 (9-inch) cheesecake
    Ingredients
    Gluten-Free Cookie Crust
    • 1½ cups Enjoy Life Soft-Baked Cookies processed into crumbs (like 1 box Enjoy Life Double Chocolate Brownie Cookies)
    • ¼ cup + 1 tablespoon dairy-free buttery spread
    • ¼ cup cocoa powder
    • ¼ cup brown rice flour
    • 2 tablespoons tapioca starch
    Vanilla Cheesecake Filling
    • 1 (8-ounce) package dairy-free cream cheese alternative
    • 1 egg or egg substitute (see Egg Options below)
    • 2 teaspoons vanilla extract
    • ½ cup sugar
    Chocolate Cheesecake Filling
    • 1 (8-ounce) package dairy-free cream cheese alternative
    • 1 egg or egg substitute (see Egg Options below)
    • ½ cup sugar
    • ¼ cup cocoa powder
    • 1 teaspoon vanilla extract
    • ¼ cup dairy-free semi-sweet chocolate chips (optional)
    Instructions
    1. Preheat your oven to 350°F. Lightly spray a 9-inch springform pan.
    2. To prepare the crust, mix the cookie crumbs, brown rice flour, cocoa powder, and tapioca starch together in a medium bowl. Add the buttery spread and whisk it in until coarse crumbs form.
    3. Press the crumb mixture into the bottom and up the sides of your prepared springform pan.
    4. Bake for 6 minutes to set the crust. Remove the crust from the oven, but leave the oven on.
    5. To prepare the vanilla cheesecake filling, beat the cream cheese, sugar, egg or egg substitute, and vanilla in a mixing bowl until smooth.
    6. To prepare the chocolate cheesecake filling, beat the cream cheese, sugar, egg or egg substitute, cocoa powder, and vanilla in another mixing bowl until smooth. Stir in the chocolate chips (if using).
    7. Spoon dollops of chocolate and vanilla filling over the baked crust. With a knife, gently swirl the dollops for a marbled appearance.
    8. Bake for 45 to 50 minutes or until a knife inserted comes out clean.
    9. Let cool. Cover and refrigerate 6 hours or overnight before cutting and serving.
    Notes
    Egg Options: For best results, use Ener-G egg replacer in place of eggs. We found that flax/water egg substitute does not work well in this recipe. Aquafaba might also work well, but it hasn't been tested.

    Crust Options: You can alternatively use the Cookie Crumb Crust Recipe in Go Dairy Free, this Dairy-Free Cream Cheese Crumb Crust Recipe, or Enjoy Life's Snickerdoodle Cookie Crust Recipe.
    3.5.3229

    Key Pantry Supplies: Chocolate-Vanilla Swirl Dairy-Free Cheesecake


    More Cheesecake Desserts

    Key Lime Cheesecake Bars (vegan, gluten-free & soy-free)

    Key Lime Cheesecake Bars - Dairy-Free, optionally Vegan and Gluten-Free

    Raw Blueberry Cheesecake (vegan, gluten-free & soy-free)

    Raw Blueberry Cheesecake Recipe (dairy-free, gluten-free, and vegan) from Choosing Raw by Gena Hamshaw

    Cheesecake Dip (vegan, gluten-free & allergy-friendly)

    Dairy-Free Cheesecake Dip Recipe - a 10 minute treat! (vegan, gluten-free and top allergen-free)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Panago Pizza Dairy-Free Menu Guide with Vegan & Gluten-Free Options

    Panago Pizza is Unsurpassed for Dairy-Free and Plant-Based Options

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    East Side Mario's is an Italian restaurant chain in Canada with a full food allergy guide and gluten-free menu.

    East Side Mario’s offers Many Options to Build Your Own Dairy-Free Pasta

    1 Comment

    1. Pingback: Allergen-Free Holidays: Deliciously Safe Tips and Recipes

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Caramelized Onion Dip Recipe that's almost too Good to be True! Served with new Enjoy Life Lentil Chip flavors. All naturally vegan, gluten-free, top allergen-free, nutritious, and delicious.

    Caramelized Onion Dip for Your Favorite New Dairy-Free Chips

    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.