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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Dairy-Free Chocolate Frosties made Purely with Plant-Based Ingredients

    Dairy-Free Chocolate Frosties made Purely with Plant-Based Ingredients

    0
    By Alisa Fleming on June 30, 2022 Dairy Free Desserts, Dairy-Free Recipes

    Several years ago, my friend Maggie Savage of She Let Them Eat Cake shared this nutritious recipe for dairy-free chocolate frosties. Unlike Wendy’s popular shake, these blends are free of dairy, and made with only plant-based, whole food ingredients. They’re even sweetened with dates!

    Dairy-Free Chocolate Frosties Recipe - Healthy, Plant-Based, Paleo, and made with Whole Foods! Coconut-free option.

    Dairy-Free Chocolate Frosties made Purely Plant-Based

    They might sound to healthy to be good, but Maggie assures us that this recipe is also kid approved.

    For Mother’s Day, making dessert with my daughter, Livvie, is always fun, but it’s even more rewarding when I know that we’re whipping up something nutritious. This recipe fits the bill, and is an indulgent “milkshake meets ice cream” kind of treat. Livvie and I also used this “fRAWsties” recipe to make fudgesicles and oh my raw goodness, they were like fudgesicles! Except that they are free of cow’s milk AND added sugars.

    And don’t let the photos give you the wrong impression. Maggie typically makes her dairy-free chocolate frosties without coconut. We’ve included lite coconut and coconut-free options with the recipe.

    Special Diet Notes: Dairy-Free Chocolate Frosties

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo.

    Dairy-Free Chocolate Frosties
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Maggie Savage
    Recipe type: Dessert
    Cuisine: American
    Serves: 2 frosties
    Ingredients
    • ½ cup raw cashews, soaked for at least 2 hours
    • 2 tablespoons cacao powder
    • 5 medjool dates, soaked to hydrate and pitted
    • 1 cup ice (7 to 8 cubes)
    • 1 tablespoon lite coconut milk or water, plus more as needed
    Instructions
    1. Drain and rinse the cashews after soaking.
    2. Add the soaked cashews, cocoa, dates, ice, and 1 tablespoon coconut milk or water to your blender, and process until it reaches desired consistency. If needed, add more water or lite coconut milk to get things moving.
    Notes
    Fudgesicle Option: Scrape the mixture into popsicle molds and freeze until solid, about 6 hours.

    Mocha Option: Substitute coffee for the water / coconut milk.
    Nutrition Information
    Serving size: ½ batch Calories: 379 Fat: 16.6g Saturated fat: 3.6g Carbohydrates: 58.8g Sugar: 40.1g Sodium: 7mg Fiber: 6.9g Protein: 8.3g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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