Fudge Pudding Cake


Thanks to the Cheap Vegan Journal for this great Fudge Pudding Cake recipe…

Special Diet Notes: Fudge Pudding Cake

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and optionally nut-free.

Fudge Pudding Cake
  • 1 cup flour
  • 1½ cups sugar, divided
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons cocoa powder, divided
  • ½ cup dairy-free milk beverage
  • 1 teaspoon vanilla extract
  • 2 tablespoons of vegetable oil
  • 1¾ cups hot water
  1. In a medium sized mixing bowl, whisk together the flour, ¾ cup of the sugar, baking powder, salt, and 2 tablespoons of the cocoa. Stir in the milk, vanilla and oil, mixing until smooth. Pour the batter into a greased 8 or 9 inch round or square cake pan.
  2. Mix the remaining ¾ cup sugar with the remaining ¼ cup cocoa, and sprinkle this mixture over the batter. Gently drizzle the hot water on top; There's no need to mix it in.
  3. Bake the cake in a preheated 350 degree oven for 40 minutes or until the top is set. serve the cake hot, with it's sauce spooned over the top (it makes it's own sauce, you'll see)

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. I am glad I’ve found your website, I’m a disabled veteran and have started about 2 months ago to become a vegan and I have seen the improvements in my health. But I have found it has been hard to find things that do not have soy in them. I have a severe allergic reaction to soy. then I discovered Quorn, and other products, then I discovered that carob is healthier for you then chocolate. I am a Seventh Day Adventist for 8 years now and have decided that I need to completely let go of all meat and dairy products. Now, I need to find a recipe for butter, for things like toast and pancakes, etc… I went to the Ten Fold Advantage Camp Meet last year in Wewoka Woods, Oklahoma, and tasted a vegan butter made from zucchini; this year I hope to get the recipe. I found a Mexican Restaurant in OKC, OK that has a nice vegan menu and they have a delicious vegan tamale that doesn’t have soy in them. I could of eaten my weight in them , they would so delicious.
    So, Thank you for your service,

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