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    You are at:Home»Dairy-Free Recipes»Millionaire Rotisserie Chicken Salad that’s Truly Quick and Easy

    Millionaire Rotisserie Chicken Salad that’s Truly Quick and Easy

    2
    By Alisa Fleming on April 21, 2022 Dairy-Free Recipes, Salad

    I actually have no idea why this recipe is called Millionaire Rotisserie Chicken Salad. Perhaps if you were following Rachael Ray, back in 2007, you might know the meaning. But so far, I can’t firm anything up. I can only speculate that it’s so delicious, it’s worth a million bucks! Or perhaps, you’ll become a millionaire by frugally buying rotisserie chickens on lazy nights instead of eating out? Either way, Madeline Miller shared her version of this naturally dairy-free recipe with us several years ago – and we’ve just updated it!

    Two words can perfectly describe the Millionaire Rotisserie Chicken Salad from the August issue of Every Day with Rachael Ray: quick and easy. I try not to use those terms that often to describe Rachael Ray’s recipes, since most of them are pretty quick and easy, usually taking me no more than 45 minutes. However, with the help of my sous chef husband (who sliced the chicken and stirred the pan), this entire recipe took about 10 minutes. Seriously.

    Millionaire Rotisserie Chicken Salad Recipe - naturally dairy-free, gluten-free, nut-free, fast, and easy!

    Special Diet Notes: Millionaire Rotisserie Chicken Salad

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and optionally soy-free.

    Millionaire Rotisserie Chicken Salad
     
    Print
    Prep time
    10 mins
    Cook time
    2 mins
    Total time
    12 mins
     
    This recipe is ever so slightly adapted from Raechel Ray. If you're rotisserie chicken is small, this recipe will serve closer to two people. If it's large and you want more salad, feel free to double the greens.
    Author: Madeline Miller
    Recipe type: Entree
    Cuisine: Asian
    Serves: 4 servings
    Ingredients
    • 3 tablespoons oil
    • 4 green onions, diagonally sliced
    • 1 (2-inch) piece ginger, grated
    • 2 large garlic cloves, grated
    • ½ teaspoon coarse black pepper
    • ½ teaspoon crushed red pepper
    • Zest and juice of 1 lime
    • ¼ cup tamari (use gluten-free, if needed; can sub soy sauce; sub coconut aminos for soy-free)
    • 3 tablespoons honey
    • 1 rotisserie chicken, skin discarded and meat cut into small pieces
    • 4 cups shredded napa cabbage (1 small or ½ large head)
    Instructions
    1. Heat the oil in a small saucepan over medium heat. Add the scallions, ginger, garlic, black pepper, and crushed red pepper and sauté for 1 to 2 minutes.
    2. Whisk in the lime zest and juice, then whisk in the tamari and honey to combine. Turn off the heat.
    3. In a large bowl, toss the chicken and cabbage with the sauce.
    Nutrition Information
    Serving size: ¼ recipe Calories: 403 Fat: 19.7g Saturated fat: 3.9g Carbohydrates: 19.4g Sugar: 14.7g Sodium: 1053mg Fiber: 1.9g Protein: 37.8g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Bethany on April 26, 2022 4:53 am

      Regarding the name:
      The recipe was adapted “from the classic cookbook, ‘The Pleasures of Chinese Cooking’ by Grace Zia Chu. The recipe’s name was bestowed when one of Chu’s cooking classes agreed that it tasted like a million dollars.”

      Reply
      • Alisa Fleming on April 26, 2022 1:00 pm

        Interesting, thanks Bethany!

        Reply

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