Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Potato & Cabbage Casserole

    Potato & Cabbage Casserole

    2
    By Alisa Fleming on March 16, 2017 Dairy-Free Recipes, Entrees

    What would St. Patrick’s Day be without a good cabbage recipe? This easy cabbage casserole fits the bill, and can even be enjoyed with leftover corned beef. Yes, even vegan corned beef if you prefer. The recipe was originally shared with us by Enjoy Life Foods. It used their allergy-friendly bagels as topping. The bagels were discontinued many years ago, but we’ve updated the recipe with new topping options!

    Potato and Cabbage Casserole Recipe (dairy-free, gluten-free and allergy-friendly with vegan options)

    Special Diet Notes: Potato & Cabbage Casserole

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally grain-free, nut-free, peanut-free, soy-free, and top food allergy-friendly. You can also enjoy this cabbage casserole as a vegan and vegetarian meal with one of the optional meat substitutions.

    Potato & Cabbage Casserole
     
    Print
    Prep time
    20 mins
    Cook time
    70 mins
    Total time
    1 hour 30 mins
     
    Beef, Potato and Cabbage Bake
    Author: Enjoy Life Foods
    Serves: 8 servings
    Ingredients
    • 1 pound ground beef (can sub vegan ground "meat" alternative or chopped mushrooms)
    • ½ cup diced celery
    • ½ cup diced onion
    • 1 tablespoon tapioca starch
    • 1 14-ounce can diced tomatoes
    • 1 8-ounce can tomato sauce
    • 1 teaspoon salt, or to taste
    • ¼ teaspoon black pepper
    • 4 cups coarsely chopped cabbage
    • 2 cups thinly sliced white, Yukon gold, or russet potatoes (optionally peeled)
    • Optional Toppings: ¾ cup dry bread crumbs or panko (gluten-free, if needed) + 1 teaspoon garlic powder, dairy-free cheese alternative shreds, or fresh herbs
    Instructions
    1. Preheat your oven to 375ºF.
    2. In a skillet over medium heat, brown the beef and drain the fat.
    3. Add the celery and onion, and cook for 5 minutes, or until tender.
    4. Stir in the tapioca starch, diced tomatoes, tomato sauce, salt (to taste), and black pepper. Bring the mixture to a boil. Reduce the heat to low and let simmer for a few minutes.
    5. Layer the raw potato slices in a 3-quart casserole dish. Top with the meat mixture, followed by the raw cabbage.
    6. If desired, top with the breadcrumb-garlic mixture, a light sprinkling of dairy-free cheese alternative shreds, and/or fresh herbs.
    7. Cover and bake for 1 hour, or until the vegetables are tender.
    3.5.3229

    More Comforting Casserole Recipes

    Southwest Chicken and Rice Casserole (optionally gluten-free & allergy-friendly)

    Southwest Chicken and Rice Casserole - a family-friendly meal that even kids can cook! Dairy-free, nut-free, gluten-free optional.

    Overnight Apple Fritter French Toast Casserole (optionally gluten-free, nut-free & soy-free)

    Overnight Apple Fritter French Toast Casserole

    Mushroom Pasta Bake with White Wine Cream Sauce (vegan, optionally gluten-free & nut-free)

    Vegan Mushroom Pasta Bake Recipe with Dairy-Free White Wine Cream Sauce

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    Dairy-Free Oreo Cookies Guide and news on Gluten-Free Oreos

    Oreo Offers The Most Dairy-Free Cookie Flavors

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    2 Comments

    1. Zernike on March 18, 2021 6:18 am

      You don’t list how much onion!

      Reply
      • Alisa Fleming on March 18, 2021 12:21 pm

        That was forgotten! I’ve added an amount that suits, but you can use a whole small yellow onion if you are onion fans.

        Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Guide to the Best Dairy-Free Valentine Chocolate: Vegan, Gluten-Free, Food Allergy-Friendly, Organic, Fair Trade & more!

    The Best Dairy-Free Valentine Chocolate To Give and To Receive

    Over 50 Dairy-Free Valentine's Day Treats you can Buy at the Store with Allergen Notes and Vegan Options!

    50 Dairy-Free Valentine’s Day Treats you can Buy at the Store

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.