This Smoky Tangy Cashew Cream is the delicious sauce for my friend Sophia’s Chipotle and Lime Forever Burritos. Both recipes are from her new cookbook, Vegan Burgers and Burritos. It’s a fun, colorful collection of 75 delicious burger, burrito, sauce, and side recipes. And it’s completely plant-based, gluten-free, refine-sugar free and family-friendly. But don’t take my word for it. Try these amazing sample recipes!
Recipe photos for the Smoky Tangy Cashew Cream by Sophia DeSantis of Veggies Don’t Bite.
Special Diet Notes: Smoky Tangy Cashew Cream
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
- Put the cashews, water, red onion, lemon juice, garlic, paprika, salt and chipotle in a high-speed blender and purée until smooth.
- Refrigerate the cream to thicken.
This recipe is reprinted with permission from Vegan Burgers and Burritos by Sophia DeSantis, Page Street Publishing Co. 2017.
Key Ingredients & Supplies: Smoky Tangy Cashew Cream