Special Diet Notes: Vegan Cajun Coleslaw Salad
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.
Vegan Cajun Coleslaw Salad
Prep time
Total time
Feel free to adjust the seasonings to taste since the flavor of the mayo you use and of your cajun seasoning may vary a bit.
Author: Alisa Fleming
Serves: 2-4 servings
Ingredients
- ¼ cup Vegenaise or other vegan mayonnaise
- ½ tablespoon apple cider vinegar or lemon juice
- ½ teaspoon cajun seasoning, or more to taste
- ½ teaspoon sugar or dash of pure stevia extract
- 1 head romaine, washed and torn into bite-sized pieces
- 2 cups coleslaw mix
- 1 medium tomato, diced
- ⅓ cup sliced olives
- 1 green onion, minced
Instructions
- Whisk together the mayo, vinegar or lemon juice, seasoning and sweetener in a small bowl.
- In a large bowl, combine the remaining ingredients.
- Drizzle on the dressing, and stir to coat.
