Vegan Cajun Coleslaw Salad


Special Diet Notes: Vegan Cajun Coleslaw Salad

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.

Vegan Cajun Coleslaw Salad
Prep time
Total time
Feel free to adjust the seasonings to taste since the flavor of the mayo you use and of your cajun seasoning may vary a bit.
Serves: 2-4 servings
  • ¼ cup Vegenaise or other vegan mayonnaise
  • ½ tablespoon apple cider vinegar or lemon juice
  • ½ teaspoon cajun seasoning, or more to taste
  • ½ teaspoon sugar or dash of pure stevia extract
  • 1 head romaine, washed and torn into bite-sized pieces
  • 2 cups coleslaw mix
  • 1 medium tomato, diced
  • ⅓ cup sliced olives
  • 1 green onion, minced
  1. Whisk together the mayo, vinegar or lemon juice, seasoning and sweetener in a small bowl.
  2. In a large bowl, combine the remaining ingredients.
  3. Drizzle on the dressing, and stir to coat.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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