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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Kim’s Vegan Granola Cookies

    Kim’s Vegan Granola Cookies

    12
    By Alisa Fleming on November 2, 2014 Dairy Free Desserts, Dairy-Free Recipes, Dairy-Free Snack Recipes

    About two weeks ago, I shared the release of a new dairy-free cookbook, Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Flax, Hemp, Quinoa and Amaranth, by my friend Kim Lutz. Along with it, she shared a sample recipe from the book for Creamy Golden Corn Soup. Now that you’ve gotten a taste of the savory side of Super Seeds, I thought a sample sweet was in order. Kim agreed, and has offered these tempting, yet healthy, vegan granola cookies.

    Healthy Vegan Granola Cookies - Dairy-free, gluten-free recipe from Superseeds!

    Super Seeds - The Complete Guide to Cooking with Power-Packed Chia, Flax, Hemp, Quinoa & Amaranth by Kim Lutz

    These vegan granola cookies pack all the goodness of super seed–loaded granola into a crunchy cookie that tastes great, travels well, and will quickly become your go-to lunch box and picnic cookie. Enjoy them with a tall glass of iced tea on a hot day or a warm cup of cocoa whenever you feel a chill setting in.

    In addition to the Creamy Golden Corn Soup and Vegan Granola Cookies below, Super Seeds has over 70 additional recipes that incorporate chia, quinoa, flax, hemp, and/or amaranth with other wholesome ingredients. Some of the other recipes include Blueberry Coffee Cake, Amaranth Stuffed Acorn Squash, Lemon Basil Quinoa Salad, Pesto Veggie Burgers, Quinoa Lentil Soup, Hemp Seed Hummus, and Massaged Kale Salad.

    Healthy Vegan Granola Cookies - Dairy-free, gluten-free recipe from Superseeds!

    Special Diet Notes: Vegan Granola Cookies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and generally top food allergy-friendly.

    Kim's Vegan Granola Cookies
     
    Print
    Prep time
    15 mins
    Cook time
    12 mins
    Total time
    27 mins
     
    To give these vegan granola cookies "superpower", use Kim’s Fruit-Sweetened Granola (page 30 of Super Seeds) or Coconut Quinoa Granola (page 34 of Super Seeds).
    Author: Kim Lutz
    Serves: 36 cookies
    Ingredients
    • 1 cup oat flour (certified gluten-free, if needed), white whole wheat flour, or spelt flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 cups vegan granola (see note in summary above)
    • ¼ cup applesauce
    • ¼ teaspoon baking powder
    • ½ cup coconut sugar or evaporated cane juice
    • ¼ cup coconut oil, melted
    • ½ cup dairy-free chocolate chips or dried fruit
    Instructions
    1. Preheat oven to 350°F and line cookie sheets with parchment paper.
    2. In a medium bowl, whisk together flour, baking soda, and salt. Stir in granola.
    3. In a large bowl, combine applesauce and baking powder. Mix in sugar and coconut oil.
    4. Stir granola mixture into wet ingredients, half at a time. Stir in chocolate chips or dried fruit.
    5. Drop tablespoon-size dollops of batter onto cookie sheets.
    6. Bake 10 to 12 minutes, or until golden brown.
    7. Let the cookies firm up for a minute or two before moving them to a cooling rack to cool completely.
    Notes
    This recipe is reprinted with permission from Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth © 2014 by Kim Lutz, Sterling Publishing Co. Photography by Bill Milne.
    3.2.2807
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    12 Comments

    1. Pingback: Basic Homemade Granola Recipe for Breakfast, Snacking, or Topping

    2. Pingback: Baked Vegan Pumpkin Donuts Recipe (with Ancient Grains!)

    3. Pingback: Pesto Veggie Burgers - Wendy Polisi

    4. Dorothy at Shockingly Delicious on February 1, 2015 1:58 pm

      REALLY good looking cookies!

      Reply
      • Alisa Fleming on February 1, 2015 3:20 pm

        They are, aren’t they? Kim makes fantastic healthy recipes that always stun!

        Reply
    5. Valerie on February 1, 2015 9:05 am

      These look yummy and so healthy! Thanks!

      Reply
    6. Pingback: Cookbook review: Super Seeds by Kim Lutz - Recipe Renovator

    7. Pingback: Pesto Veggie Burgers - Cooking Quinoa

    8. Pingback: Quinoa Lentil Soup from Super Seeds | Ricki Heller

    9. Ricki on November 3, 2014 5:34 pm

      Perfect for a healthy treat! And they look so cute, too. 🙂

      Reply
    10. Kristina on November 3, 2014 2:55 pm

      these look great – I think I will add them to my holiday cookie trays this year!

      Reply
    11. Kim Lutz on November 2, 2014 7:17 pm

      Thank you, Alisa, for your support! You are the best!!!

      Reply

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