Alisa Fleming ~ You didn’t think I would leave you hanging did you? All of these amazing Dairy-Free Thanksgiving Recipes, and no creative ways to enjoy the Thanksgiving leftovers? Not a chance. Waste not, want not is a saying that I truly live by, so below is a list of recipes to help prevent a single morsel of that holiday smorgesbord from heading to the trash.
So many Thanksgiving leftovers recipes use copius amounts of cheese or other dairy products to morph them into a casserole. But there are plenty of creative ways to use up those delicious remains without a drop of milk. This post includes a round-up of dairy-free recipes to help you enjoy that leftover turkey, cranberry sauce, stuffing, cornbread, pumpkin, and tofurky (yes, there are even recipes out there for using up extra faux meat) for many meals to come. Vegans and vegetarians need not feel shy about checking out the leftover turkey recipes, too. Several will work equally well with Tofurky.
Just like my Thanksgiving post, these Thanksgiving leftovers recipes are already dairy-free (that is, no milk-based ingredients (no casein, lactose, whey, etc.)), so there is no need for alterations, unless you are feeling adventurous of course! And you thought you were done cooking …
Are you actually stuffing-ed out? Make …
Stuffing Croutons from Gluten-Free Easily
Did that pumpkin pie call for just 1 cup of pumpkin, but you bought a big 29oz can (or two)? Make …
Pumpkin Pie Rice Pudding from Art and Lemons
Was the 25 lb turkey too big for your family, or was no one else willing to sample the Tofurky? Make …
Turkey or Tofurky Pot Pie from Gluten-Free Easily
or …
Turkey Enchilada Casserole, also from Gluten-Free Easily
or
Spicy ‘n Sweet Turkey Pinto Bean Chili from Simply Sugar & Gluten Free
Did the turkey steal the show, leaving that holiday ham barely touches? Make …
Ham Loaf from The Gluten-Free Homemaker
Did the triple-batch of cranberry sauce equal overkill? Make …
Cranberry-Sauced Muffins from Alisa Cooks
And for some double duty recipes, make …
Vegan Thanksgiving Quiche from Bittersweet
or …
Turkey & Cranberry Sushi from Closet Cooking
or …
Almost Martha’s Pumpkin Pancakes topped with Cranberry Sauce from Alisa Cooks
Omnivorous:
Vegetarian/Vegan:
Tagged gluten free, vegan
Big Apple CurryNovember 22, 2012 at 11:26 am
Great article! You’re so right about most leftover Thanksgiving recipes calling for endless amounts of cheese. This is what I’m making with my leftovers tomorrow, another dairy-free recipe for you:
Leftover Thanksgiving Turkey & Potato Cutlets with Cranberry Chutney
http://bigapplecurry.com/2012/11/22/leftover-thanksgiving-turkey-potato-cutlets-with-cranberry-chutney/
Alisa FlemingNovember 22, 2012 at 11:34 amAuthor
Thanks, this sounds delicious!