Bread Machine – Honey Whole Wheat Bread (Egg-Free, Soy-Free)

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Submitted by Betty-Baker – I always substitute soy or almond milk in all of my bread recipes, and the loaves disappear very quickly!  Likewise, you should be able to substitute soy or rice milk powder for the milk powder called for in many bread machine recipes.  You may even be able to safely omit it, as the milk powder is added just for flavor and texture.  It won’t effect the rising or crumbliness of the bread.  That being said, I found a few basic bread machine recipes that are naturally dairy free.

INGREDIENTS:

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour (may use whole wheat bread flour for a heartier bread)
  • 2 tablespoons vegetable oil (use grapeseed, non-GMO canola or your favorite baking oil for soy-free)
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS:
Add ingredients according to the manufacturer’s directions to your bread machine. Use the wheat bread cycle and light color setting.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

10 Comments

  1. What else do I do after its put in the machine? I’m new to this looking into purchasing a cheap one from Walmart to mix my dough. How long do I cook for and what preheat? Thank you I hope I hear back this recipie sounds amazing!

    • Hi Hanna, are you asking about further bread machine instructions? They should be included with the one you decide to purchase. The machine kneads, preheats, cooks, etc.

  2. I don;t have instructions for a bread maker given to me. Is there a certain wy to put all the ingredients together?

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