Like many of you, roasting is my favorite way to enjoy just about any vegetable. It brings out the natural sweetness with beautiful caramelization. This roasted butternut squash recipe takes things up a notch with zesty Mexican inspired flavors. Serve it with your favorite protein, in a quick burrito, or atop a bowl of quinoa or brown rice.
This roasted butternut squash recipe with photo was shared with us by Nestlé.
Special Diet Notes: Chili Lime Roasted Butternut Squash
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo.
- Preheat your oven to 400ºF.
- In a large bowl, toss the squash cubes, chilie powder, cumin, lime zest, salt, and pepper together until well combined.
- Grease a foil-lined sheet tray with olive oil and spread the vegetables over the tray.
- Roast for 20 minutes, or until beginning to caramelize.
More Butternut Squash Recipes
Low Fat Roasted Butternut Squash Muffins (nut-free & soy-free)
Healthy Golden Butternut Squash Soup (vegan, gluten-free & allergy-friendly)
Vegan Mac ‘n Peas with Creamy Butternut Squash Sauce (vegan, gluten-free & soy-free)