This recipe for coffee icing is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Marisa Raponi. To qualify, she uses 8 ingredients or less, including Coconut Milk Beverage by So Delicious Dairy Free.
Enjoy this coffee icing with Marisa’s recipe for Baked Vanilla Mocha Donuts.
For more details about the recipe contest, see this post: http://www.godairyfree.org/news/march-recipe-madness-contest
Special Diet Notes & Options: Coffee Icing
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian. For strict vegans, be sure to seek out organic powdered cane sugar.
- Mix all ingredients together in a small bowl. If the icing is too thick, add more milk beverage as needed, 1 teaspoon at a time, until it is thin enough to drizzle.
- If needed, pour the icing through a sieve to catch any lumps.
- Immediately drizzle on your recipe, it will set up slightly as it cools.