Dairy-Free Chocolate Fondue

1
Dairy-Free Chocolate Fondue
 
This recipe was created by the folks at Enjoy Life Foods in honor of Memorial Day Weekend.
Author:
Ingredients
  • 1 (10 oz) bag Enjoy Life® chocolate chips
  • 2 tablespoons Earth Balance margarine (contains soy) or Spectrum shortening
  • ¼ cup Lundberg Farm’s brown rice syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon tapioca flour
  • ¼ cup water
Instructions
  1. Place margarine, brown rice syrup, vanilla and tapioca flour in a microwavable container.
  2. Heat mixture just until butter is melted, stir to combine ingredients.
  3. Add chocolate chips to butter mixture, stirring until combined. Mixture will “seize” and form a ball.
  4. Add water and stir until smooth.
  5. Keep warm and serve with fresh fruit, cookies, or anything you’d like. Enjoy!
Notes
For a creamier fondue, use ¼ rice milk or soy milk in place of water, if diet permits.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.