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Dairy-Free Chocolate Fondue

Posted on by Alisa Fleming in Dairy Free Desserts with 1 Comment
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Dairy-Free Chocolate Fondue
This recipe was created by the folks at Enjoy Life Foods in honor of Memorial Day Weekend.

  • 1 (10 oz) bag Enjoy Life® chocolate chips
  • 2 tablespoons Earth Balance margarine (contains soy) or Spectrum shortening
  • ¼ cup Lundberg Farm’s brown rice syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon tapioca flour
  • ¼ cup water

  1. Place margarine, brown rice syrup, vanilla and tapioca flour in a microwavable container.
  2. Heat mixture just until butter is melted, stir to combine ingredients.
  3. Add chocolate chips to butter mixture, stirring until combined. Mixture will “seize” and form a ball.
  4. Add water and stir until smooth.
  5. Keep warm and serve with fresh fruit, cookies, or anything you’d like. Enjoy!

For a creamier fondue, use ¼ rice milk or soy milk in place of water, if diet permits.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

One Comment

  1. Recipe for Gluten Free, Sugar Free 5 Minute Dairy-Free Chocolate Blender FondueFebruary 13, 2013 at 6:00 amReply

    [...] Dairy-Free Chocolate Fondue from Go Dairy Free [...]

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