Dairy-Free Chocolate Fondue

Ingredients

• 1 (10 oz) bag Enjoy Life® chocolate chips
• 2 tablespoons Earth Balance margarine (contains soy) or Spectrum shortening
• 1/4 cup Lundberg Farm’s brown rice syrup
• 1 teaspoon vanilla extract
• 1 tablespoon tapioca flour
• 1/4 cup water

Instructions

1. Place margarine, brown rice syrup, vanilla and tapioca flour in a microwavable container.
2. Heat mixture just until butter is melted, stir to combine ingredients.
3. Add chocolate chips to butter mixture, stirring until combined. Mixture will “seize” and form a ball.
4. Add water and stir until smooth.
5. Keep warm and serve with fresh fruit, cookies, or anything you’d like. Enjoy!

Notes

http://www.godairyfree.org/recipes/dairy-free-desserts/chocolate-fondue-vegan-gluten-free-nut-free-soy-free