Nut Studded Brownie Bars (Soy-Free)


This decadent recipe is courtesy of Janelle at Talk of Tomatoes.  Serve warm with a generous scoop of vanilla non-dairy ice cream!

Nut Studded Brownie Bars

  • 1/2 cup coarsely chopped nuts/walnuts
  • 1/2 cup chocolate chips
  • 1/3 cup coconut (optional: I left it out)
  • 2/3 cup packed brown sugar
  • 3/4 cup white sugar
  • 1/3 cup baking cocoa
  • 1 1/2 cups flour

Combine above in mixer.

  • 2 eggs
  • 2/3 cup vegetable oil
  • 2 tsp vanilla

Add to mixer, combine. Spread into greased 8×8 inch pan. Bake at 350 for 40 minutes. Cut and serve immediately with [homemade]vanilla ice cream.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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