Fabulous Fruit and Pancake Sandwiches

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Bagels, biscuits, English muffins, who says you can’t use pancakes to sandwich something delicious? But, since we think of them as a breakfast food, we recommend trialing your next meal of pancake sandwiches with some delicious fruit in the middle.

Fabulous Fruit and Pancake Sandwiches - watermelon sandwiched between two maple syrup-slathered pancakes (dairy-free recipe with options for gluten-free and vegan)

These particular pancake sandwiches are made with blueberry pancakes and packed with watermelon (courtesy of the National Watermelon Board, naturally). You can pick them up and dig in, or top with fresh blueberries and another drizzle of maple syrup for a sweet and unique tall stack.

The “Bread” for your Dairy-Free Pancake Sandwiches

But what about those pancakes? Not all pancake recipes are created equal, and many contain dairy. The following options for pancake sandwiches are all dairy-free, and I’ve noted if they fit other special diets, too.

Fabulous Fruit and Pancake Sandwiches - watermelon sandwiched between two maple syrup-slathered pancakes (dairy-free recipe with options for gluten-free and vegan)

Special Diet Notes: Fruit & Pancake Sandwiches

By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, optionally gluten-free, optionally nut-free, peanut-free, soy-free, optionally vegan, plant-based, and vegetarian.

Fabulous Fruit and Pancake Sandwiches
 
Prep time
Total time
 
If you're in a sweet mood, you can serve these pancake sandwiches with an extra side of maple syrup for dipping.
Author:
Serves: 4 servings
Ingredients
  • 2 tablespoons maple syrup
  • 8 silver dollar size (3 to 4-inch) dairy-free pancakes (see post above for great recipes!)
  • 4 slices seedless watermelon, same size as pancakes
Instructions
  1. Spread the syrup over one side of each pancake.
  2. Place slice of watermelon on the syrup brushed side of 4 of the pancakes.
  3. Top the watermelon with the other 4 pancakes, syrup side down, and enjoy.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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