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Naturally Delicious Vegan Chocolate Cupcakes

Posted on by Alisa Fleming in Dairy Free Desserts, Dairy-Free Recipes with 7 Comments
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This vegan chocolate cupcakes recipe was an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Kimetha Wurster

Healthy Vegan Chocolate Cupcakes Recipe Healthy Vegan Chocolate Cupcakes Recipe

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

7 Comments

  1. Healthy Vegan Chocolate Frosting Recipe (no sugar) - Go Dairy FreeApril 17, 2013 at 8:51 amReply

    [...] vegan chocolate frosting recipe pairs with this healthier vegan chocolate cupcakes recipe, and is an official entry in the So Delicious Dairy Free Recipe [...]

  2. jennyApril 17, 2013 at 11:40 amReply

    Do you know if you can make this gluten free?

    • Alisa FlemingApril 17, 2013 at 2:30 pmReplyAuthor

      You can use your favorite gluten-free flour blend, though a little testing may be needed since the recipe doesn’t use eggs. A flour blend with xanthan gum or guar gum would probably be the easiest option – but there are no guarantees when changing a recipe!

  3. JoanneApril 18, 2013 at 4:36 amReply

    Chocolate cupcakes don’t get any better than this! Yum!

  4. ChrissyApril 18, 2013 at 4:06 pmReply

    Is the apple cider vinegar necessary? I detest vinegar :/

    • Alisa FlemingApril 18, 2013 at 4:40 pmReplyAuthor

      Yes, it reacts with the baking soda. You won’t taste any vinegar.

  5. 100+ Vegan Recipes: From Sweet Cheesecakes to Savory EntreesJune 1, 2013 at 7:18 amReply

    [...] Delicious Vegan Chocolate Cupcakes: Recipe / Like on [...]

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