The So Delicious® Dairy Free 2013 Recipe Contest


Announcing our first official recipe contest, sponsored by So Delicious® Dairy Free!

So Delicious Dairy-Free Recipe Contest

The Grand Prize:

$500 to spend at Williams-Sonoma

Good in stores or online for shipment throughout the U.S. and Canada!
So Delicious Dairy-Free Recipe Contest - Williams Sonoma Prize

10 So Delicious® Dairy Free VIP Product Coupons

From ice cream to yogurt, enjoy ten of your favorites for free!

So Delicious Dairy Free Recipe Contest

A Print Copy of SO Delightful!

Enjoy the new full color cookbook filled with So Delicious recipes!

So Delicious Dairy Free Recipe Contest - So Delightful Cookbook

Runner-Up Prizes:

Three Runner-ups will receive 5 So Delicious VIP Product Coupons and a Print Copy of SO Delightful!

How to Enter:

  1. Create a vegan recipe using one or more So Delicious® Dairy Free products.
  2. Take a picture that showcases your creation.
  3. To officially enter:
    1. For Bloggers: Post the recipe and photo in a new post on your blog, announcing it as a So Delicious recipe contest entry and linking to this contest page. Email us at with the post link and with your Pinterest account name. You will then be invited to pin your entries to the Official So Delicious Recipe Contest Board on Pinterest.
    2. For Non-Bloggers: Email your recipe and photo to We will post qualified recipes to We will then pin your entries to the Official So Delicious Recipe Contest Board on Pinterest. (anyone can follow it!)
  4. The winner will be chosen via Pinterest “voting”. The recipe with the most “likes” will be selected as the Grand Prize Winner!
  5. One runner-up will be selected via Pinterest “voting”, one will be chosen by Go Dairy Free and one by the So Delicious team, so it is anyone’s game!

Contest Rules and Unruliness:

  1. Yes! You can enter more than one recipe. Up to five recipes are permitted per person.
  2. Yes! You can enter a previously created recipe. For bloggers, simply create a new post adding the prior recipe and photo, and following the entry process above.
  3. The recipe must contain at least one So Delicious® Dairy Free product.
  4. The recipe must be vegan, though you don’t need to be vegan yourself to enter! It must be dairy-free, but we also request that it is free of any animal products, including meat, honey, and eggs.
  5. The recipe must be your own. So Delicious® Dairy Free and Go Dairy Free / Fleming Marrs Inc. hold no liability for any submitted recipes that are plagiarized. Entrants are representing the recipes and photos as their own work, and will be liable if at any time, this is found to be false. So keep it honest people!
  6. By entering this dairy-free recipe contest, you are giving rights to So Delicious® Dairy Free and Go Dairy Free / Fleming Marrs Inc. to republish your recipe and photo online. All winning recipes will be featured.
  7. All entrants must be residents of the U.S. or Canada.
  8. All entries must be received for pinning no later than Friday, May 17th, 2013. The voting will remain open through Thursday May 23rd, and the winners will be announced on Friday May 24th, 2013, just in time for a deliciously dairy-free holiday weekend!

Recipe Inspiration

Let the Baking and Cooking Begin!!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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  19. If the winnings were in the cards for us, we would purchase a Vitamix blender. My husband cannot eat fresh fruit or veggies or dairy, my daughter cannot eat wheat, dairy, gluten, or eggs, and my other son and daughter have to limit dairy. We are constantly trying tomome up with create recipes and love the So Delicious products.

  20. I’m a HUGE fan of So Delicious and have been using their wonderful products for years.

    With five kids who are vegan, and have gluten and dairy allergies to boot, we are forever making things new-to-us and adapted for multiple allergens. So much so that I burned out the motor on my KitchenAid! It now has two speeds – low and “throw powdered sugar all over the kitchen.”

    I would buy a new one with the winnings, if I were so lucky!!

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