Calcium-Rich Foods: Over 25 Everyday Ways to Enjoy Them


We’ve heard it time and time again: “Greens contain more calcium per ounce than dairy milk!” But if you’re striving to reach the RDA for this mineral, eating one and a half pounds of leaves per day might be quite unrealistic. Fortunately, getting a whole host of bone-health minerals in your daily dairy-free diet is much easier than you might think! The following includes some of my favorite ways to enjoy plant-based calcium-rich foods on any given day (see our calcium chart for more details). As an added bonus, many of these ideas and recipes are also rich in other bone supporting partners, like magnesium.

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

Good Old Granola or Hot Cereal

Dousing your granola with fortified dairy-free milk beverage adds the equivalent (or higher! 300 to 450 mg per cup in Silk brand) amount of calcium as dairy milk. To up the ante, use ingredients like almonds (80 mg per 1/4 cup), Brazil nuts (55 mg per 1/4 cup), or chia seeds (170 mg per ounce) when making homemade granola and sweeten it with maple syrup (20 mg per tablespoon) or molasses (100 to 200 mg per tablespoon). I like Earthbound Farm’s Famous Maple Almond Granola Recipe, even the raisins in it provide delicious minerals (20 mg calcium per 1/4 cup).

You can certainly pour some milk beverage on your hot cereal, too, but you can also cook it with the milk beverage. This technique infuses that creamy, mineral-loaded goodness in every tender bite!

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

Pudding and Parfaits

There’s no reason that calcium-rich foods can’t be a little decadent. One of my favorites is chia pudding. Those little seeds pack a healthy punch and gel up beautifully with some fortified milk beverage. You can also make straight up pudding from the milk beverage or even puree silken tofu (430 mg per half cup) as a base for the dreamiest high-protein chocolate pudding you’ve ever tasted. Finally, I like to layer dairy-free yogurt with other calcium-rich foods to make parfaits. Shown below is wonderful layers of Silk Vanilla dairy-free yogurt with sliced almonds, dried figs, and some cinnamon.

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

Use Your Noodle

Food producers have gotten pretty darn creative and are even using various single ingredients to make beloved pasta. The ones I’m loving most are bean and lentil noodles. These can have up to 250mg of calcium per serving, plus a boatload of protein. Some brands do cut in other ingredients like brown rice flour or quinoa. This does bring the calcium count down, but still keeps it respectable.

Another unique natural option is kelp noodles. These crazy tangles with a unique bite are amazing in soups, on salads, or with some Thai-inspired sauce. They have around 150 mg of calcium per serving, even though they’re extremely light on calories.

  • Creamy Plant-Based Pasta Primavera – This is one of my favorite dishes with bean or lentil noodles.
  • Vegan Alfredo Cream Sauce (pictured below) – The sauce is actually made with pureed tofu for extra protein and calcium, and pairs well with lentil pasta.
  • Easy Thai Almond Sauce – Swap in almond butter for the peanut, stir it into kelp noodles and add some steamed broccoli for an even bigger bone health benefit.

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

Stir it Up

In my opinion, there is no better way to get more vegetables into your diet than stir fries. Green calcium-rich foods like bok choy (70 mg per cup) and broccoli (40 mg per cup) are custom grown for tossing in a wok. Use tofu or tempeh for the protein to add around 250mg or 100mg of calcium, respectively, per 1/2 cup serving to your meal. You can bump it up another notch by swapping quinoa for the more traditional rice.

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

Mighty Beverages

Use fortified milk beverages or fortified orange juice (yes, really! It has around 300 mg per cup) to get as much added calcium as dairy milk in your sips and smoothies. Plus, you can pack in quite a few other nutrients with add-ins like carob powder (20 mg per tablespoon), molasses, almond butter (50 mg per tablespoon), greens, chia seeds, and even pumpkin!

  • Green Goddess Smoothie – You won’t believe how much kale is packed in this thing! If you can’t do soy, swap your favorite plant-based protein powder.
  • Power Pumpkin Berry Smoothie – You can also blend some spinach or kale into this smoothie, the berries will mask the color.
  • Molasses Milk (pictured below) – Hot or cold, this is my favorite new beverage. Plus, just one cup has 400 to 600 mg of calcium!

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

Savor the Southwest

There are several hidden calcium gems in our Americanized Mexican cuisine. Check the labels, but many brands of corn tortillas, like this one, have as much as 80mg of calcium per little tortilla! I don’t know about you, but I can knock back three of those without a problem. Beans, including black (50 mg per cooked cup) and refried (70 mg per cup), are also great sources of calcium. Plus, I think quinoa and tofu, two more good sources of calcium, go rather well with these these foods and flavors.

  • Southwest Quinoa Bowl – The quinoa is cooked in milk beverage for a big calcium boost.
  • Hearty Black Bean Chili (pictured below) – Packed with two types of beans and quinoa, this is a plant-based protein and mineral powerhouse.
  • Tofu Rancheros – Beans, tofu and corn tortillas for a family-friendly, party-ready dish.

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

Go Green

You don’t need to eat pounds of greens to garner their benefits. Get creative or sneaky with using them, and you may be able to swallow more than you think. For some of us, kale has a very pronounced taste, but there are many who can tolerate it in smoothies. If you’re one of them, go for it! Otherwise, try a massaged kale salad. Unbelievably the massaging cuts through the bitterness. Other options include cooking it with a creamy sauce, making a nourishing soup, or shredding it with cabbage or even Brussels sprouts and topping with a favorite dairy-free dressing for a wonderfully crunchy salad.

  • Creamed Kale (pictured below) – Made with a calcium-rich roux, this is much lighter than your typical creamed greens.
  • Good for the Soul Broccoli Soup – Beyond the broccoli, pureed white beans add body and 120 mg of calcium.

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

Snack Right

Every little bit counts, and you may be surprised to learn that some fruits are even a good source of plant-based calcium. Add blackberries (40 mg per cup) to dairy-free yogurt or sprinkle orange slices (50 mg per medium orange) with cinnamon (25 mg per teaspoon). You can also top toast or rice cakes with almond butter and molasses or maple syrup for a special treat. Or make some snack balls rich with these ingredients. While you’re at it, use carob powder rather than cocoa for a sweeter malted flavor and a higher dose of minerals. Here are a couple fun and tasty recipes to experiment with:

  • Cinnamon-Fig Cashew Butter – Dried figs combine with nuts to make a wonderful spread. Feel free to substitute almonds for the cashews. It won’t be quite as creamy, but will be delicious and higher in micronutrients like calcium.
  • No Bake Power Cookies – For a bigger boost of calcium, use the almond butter option and increase the chia seeds to 1/4 cup (eliminate the hemp seeds).

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

Notes on these Calcium-Rich Foods

Please note that the calcium amounts in this post are approximate. They were obtained from reputable sites like Self Nutrition Data, and have been rounded.

This post on plant-based calcium-rich foods is a sponsored conversation written by me on behalf of Silk for their #DoPlants campaign. But the opinions, text and ideas are all my own! In fact, I’ve been wanting to share this information with you for a while.

You can find out where to purchase Silk dairy-free milk beverages and Silk dairy-free yogurt for the recipes and ideas above using their store locator. Also, if you want to get delicious recipes from the #DoPlants campaign and you like product coupons (who doesn’t?), sign up for the Silk newsletter.

Dairy-Free Calcium-Rich Foods - Recipes and Ideas to enjoy them everyday (all plant-based)

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Gluten Free With Emily on

    I love how easy you made this round up of calcium rich foods! These are so accessible to get and the added recipe links make it full circle.

  2. Great post! I’m one of those people who gets about a pound of greens in on most days. I’m truly obsessed with spinach, kale, and dark leaf lettuce, but this gave me some great ideas about how to get even more calcium.

  3. This is such a fantastic article to clear up the misconceptions surrounding calcium intake when following a dairy free diet! My little guy cannot tolerate dairy milk so we rely heavily on other types of milk, like soy, and feel great still knowing he is getting the proper nutrients!

    • I know. It’s so funny to me that people think a mineral is actually derived from cows or dairy milk! Many of us don’t even know how much calcium we’re getting from our drinking water.

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