Updated in 2021! Back in 2016, Ben & Jerry’s launched their first four non-dairy flavors. By 2019, they were fielding a full team of eleven dairy-free ice cream flavors. Today, Ben & Jerry’s Non-Dairy is churning out twenty-one flavors (nineteen in pints, one in mini cups only, and one exclusive to their Scoop Shops). Each time one retires, a few more pop up to take it’s place. So far, this year’s additions include the long-awaited non-dairy Phish Food, their first Non-Dairy Core flavor, and now their Late Night flavor duo. But we have information on every flavor below!
Ben & Jerry’s Non-Dairy Ice Cream: Grab a Spoon, There are 21 Flavors!
If you’re looking for a functional frozen treat that you can justify for breakfast, move on. But if you’re looking for straight up dessert that will make you forget about dairy, then you’re in the right place. Ben & Jerry’s Non-Dairy Frozen Dessert is sweet (sometimes VERY sweet) and over-the-top decadent.
Ben & Jerry’s Non-Dairy Ice Cream isn’t the creamiest on the market, but it’s pretty darn indulgent. And all of the delicious add-ins can make it a satisfying experience. But you be the judge! Leave your own rating and review below once you’ve tried any of the following flavors.
The Tonight Dough (New in 2021!)
This show-stopping Ben & Jerry’s Non-Dairy flavor is for intense chocolate and peanut butter fans. It’s made with caramel and chocolate non-dairy ice cream, and swirled with chocolate cookie, chocolate chip cookie dough, and peanut butter cookie dough.
Ingredients: almond milk (water, almonds), coconut oil, wheat flour, liquid sugar (sugar, water), sugar, corn syrup solids, brown sugar, canola oil, cocoa (processed with alkali), water, corn syrup, peanut butter (peanuts), cocoa, pea protein, sunflower lecithin, salt, soybean oil, chocolate liquor, tapioca flour, natural flavor (sesame), molasses, tapioca starch, corn starch, guar gum, vanilla extract, locust bean gum, soy lecithin, baking soda, malt extract, cocoa butter, carrageenan, caramel color. contains almonds, wheat, peanuts and soy. may contain other tree nuts.*
Nutrition (per 2/3 cup serving): 360 calories, 19g fat, 45g carbs, 2g fiber, 29g sugars (includes 29g added sugars), 4g protein*
Americone Dream (New in 2021!)
Made for Late Night cravings, Stephen Colbert’s non-dairy version of this popular flavor is no joke. It’s a rich vanilla base swirled with caramel and filled with fudge-covered waffle cones.
Nutrition (per 2/3 cup serving): 320 calories, 16g fat, 40g carbs, 1g fiber, 27g sugars (includes 27g added sugars), 3g protein*
Karamel Sutra Core (Certified Gluten Free; New in 2021!)
Find the dairy-free caramel surprise in the center of this vegan chocolate & caramel ice cream with fudge chips.
Nutrition (per 2/3 cup serving): 320 calories, 16g fat, 41g carbs, 2g fiber, 30g sugars (includes 30g added sugars), 3g protein*
Phish Food (Certified Gluten Free; New in 2021!)
The dairy version has a loyal following and we expect this Ben & Jerry’s Non-Dairy chocolate frozen dessert with marshmallow and caramel swirls and chocolaty “fish” will, too.
Nutrition (per 2/3 cup serving): 330 calories, 14g fat, 49g carbs, 3g fiber, 34g sugars (includes 33g added sugars), 3g protein*
Crème Brûlée Cookie
Imagine the depth of burnt caramel non-dairy sun butter frozen dessert with sweet brown sugar cookies and salted caramel swirls.
Ingredients: sunflower milk (water, roasted sunflower seeds), liquid sugar (sugar, water), coconut oil, corn syrup, corn syrup solids, wheat flour, brown sugar, sugar, pea protein, soybean oil, natural flavor (sesame, coconut), caramelized sugar syrup, sunflower lecithin, corn starch, molasses, salt, baking soda, sea salt, guar gum, locust bean gum, caramel color, carrageenan, dry malt extract, soy lecithin. Contains wheat, coconut and soy.*
Nutrition (per 2/3 cup serving): 310 calories, 14g fat, 46g carbs, <1g fiber, 28g sugars (includes 28g added sugars), 2g protein*
“Milk” & Cookies
Ben & Jerry’s keeps it simple, but not too simple, with this milky vanilla frozen dessert made with sunflower seeds, and three infusions of cookie: Chocolate Chip Cookies, Chocolate Sandwich Cookies & Chocolate Cookie Swirls.
Ingredients: sunflower milk (water, roasted sunflower seeds), liquid sugar (sugar, water), coconut oil, sugar, corn syrup solids, wheat flour, canola oil, cocoa (processed with alkali), cocoa, pea protein, soybean oil, sunflower lecithin, sunflower oil, salt, chocolate, natural flavors (coconut), baking soda, tapioca starch, molasses, guar gum, locust bean gum, soy lecithin, vanilla extract, cocoa butter, vanilla beans. Contains wheat, coconut and soy.*
Nutrition (per 2/3 cup serving): 350 calories, 18g fat, 44g carbs, <1g fiber, 29g sugars (includes 29g added sugars), 3g protein*
Mint Chocolate Cookie
If you’re craving a classic flavor, then this not-so-seedy flavor could be your new best friend. It’s minty ice cream loaded with chopped and crushed chocolate sandwich cookies.
Nutrition (per 2/3 cup serving): 300 calories, 14g fat, 40g carbs, 0g fiber, 27g sugars (includes 26g added sugars), 2g protein*
Change the Whirled
Fudge chips, graham cracker swirls, chocolate cookie swirls come together in this non-dairy caramel frozen dessert.
Ingredients: sunflower milk (water, roasted sunflower seeds), liquid sugar (sugar, water), coconut oil, sugar, corn syrup solids, corn syrup, canola oil, soybean oil, corn starch, wheat flour, cocoa (processed with alkali), water, graham flour, pea protein, cocoa, sunflower lecithin, salt, natural flavors (sesame), molasses, soy lecithin, tapioca starch, guar gum, malt extract, locust bean gum, baking soda, carrageenan, caramel color, vanilla extract. contains wheat, barley and soy.*
Nutrition (per 2/3 cup serving): 400 calories, 22g fat, 49g carbs, 1g fiber, 31g sugars (includes 31g added sugars), 2g protein*
Netflix & Chill’d
This peanut butter almond-based ice cream contains pretzels and fudge brownies for a sweet and savory rush while marathon watching your favorite show.
Nutrition (per 2/3 cup serving): 380 calories, 22g fat, 44g carbs, <1g fiber, 27g sugars (includes 26g added sugars), 4g protein*
Chocolate Salted ‘n Swirled
It’s sort of like their popular PB & Cookies, but for chocoholics. Their classic chocolate ice cream is swirled with salted caramel and littered with big chunks of chocolate sandwich cookies.
Nutrition (per 2/3 cup serving): 320 calories, 15g fat, 44g carbs, 2g fiber, 28g sugars (including 28g added sugars), 3g protein*
Chocolate Chip Cookie Dough
This is the new non-dairy spin on a #1 fan favorite Ben & Jerry’s flavor. The base is their almond milk vanilla with gobs of vegan chocolate chip cookie dough & fudge flakes. You can also buy those vegan cookie dough chunks separately.
Nutrition (per 2/3 cup serving): 350 calories, 16g fat, 49g carbs, <1g fiber, 33g sugars (including 33g added sugars), 3g protein*
Chocolate Caramel Cluster
This could be the new non-dairy queen of flavors. It’s a chocolate ice cream with peanuts, fudge chunks, and salted caramel swirls.
Nutrition (per 2/3 cup serving): 380 calories, 22g fat, 40g carbs, 4g fiber, 26g sugars (including 26g added sugars), 6g protein*
Caramel Almond Brittle
Playing on the almond milk base, this flavor doubles down with crunchy bits of almond brittle. It’s complimented by swirls of salted caramel.
Nutrition (per 2/3 cup serving): 350 calories, 17g fat, 47g carbs, 1g fiber, 30g sugars (including 30g added sugars), 3g protein*
Cherry Garcia (Certified Gluten Free)
A famous “jam band” rocks on with this non-dairy version of their popular cherry creation. It uses their creamy almond milk base but is loaded with cherries and fudge.
Nutrition (per 2/3 cup serving): 320 calories, 16g fat, 43g carbs, 1g fiber, 31g sugars (including 30g added sugars), 2g protein*
Chocolate Fudge Brownie
Chocoholics might want to start with this flavor. It’s a chocolate dairy-free ice cream stocked with vegan fudge brownies for an intense cacao experience.
Nutrition (per 2/3 cup serving): 290 calories, 15g fat, 37g carbs, 2g fiber, 27g sugars (including 26g added sugars), 4g protein*
Coconut Seven Layer Bar
Skip the sweetened condensed milk and the baking fuss. This Ben & Jerry’s non-dairy frozen dessert has all of the flavors swirled into one. The coconut-flavored ice cream contains fudge chunks, walnuts, graham crackers, and caramel.
Nutrition (per 2/3 cup serving): 430 calories, 24g fat, 50g carbs, 1g fiber, 35g sugars (including 34g added sugars), 3g protein*
Coffee Caramel Fudge
There’s been a lot of buzz about this dairy-free coffee ice cream. The milky base gives it a classic latte vibe, while fudge chunks and a caramel swirl top off the coffee shop feel.
Nutrition (per 1/2 cup serving): 240 calories, 12g fat, 31g carbs, <1g fiber, 23g sugars, 2g protein*
P.B. & Cookies (Also in Mini Cups!)
We haven’t tried all of the flavors ourselves, but this was our favorite to date, and it’s also available in their scoop shops. It’s a VERY sweet vanilla dairy-free ice cream with chocolate sandwich cookie and so many crunchy peanut butter swirls that we though it was peanut butter ice cream!
Nutrition (per 2/3 cup serving): 380 calories, 22g fat, 41g carbs, <1g fiber, 26g sugars (including 26g added sugars), 6g protein*
Peanut Butter Half Baked
This is really three desserts in one. Chocolate AND peanut butter ice cream with fudge brownies and big bites of peanut butter cookie dough. Oh my!
Nutrition (per 2/3 cup serving): 330 calories, 16g fat, 43g carbs, 1g fiber, 28g sugars (including 27g added sugars), 5g protein*
Caramel Chocolate Chunk (Only in Mini Cups!)
It seems the Mini Cups needed a new flavor all their own. This exclusive dairy-free variety is made with caramel non-dairy ice cream, is dotted with fudge chips and swirled with salted caramel. It joins the PB & Cookies flavor to make a little dynamic duo. They’re each perfectly portioned for one! But we won’t tell if you decide to sample both flavors in the name of product testing.
Ingredients: almond milk (water, almonds), liquid sugar (sugar, water), coconut oil, corn syrup, corn syrup solids, sugar, water, cocoa (processed with alkali), pea protein, natural flavor (sesame), corn starch, sunflower lecithin, molasses, soy lecithin, dry malt extract (barley), guar gum, sea salt, caramel color, locust bean gum, carrageenan, caramelized sugar syrup, salt. Contains almonds and soy. May contain other tree nuts*
Nutrition (per container): 280 calories, 14g fat, 37g carbs, <1g fiber, 24g sugars (includes 24g added sugars), 2g protein*
Cold Brew Coffee Fudge Chip (New in 2020! In Scoop Shops only!)
For an afternoon perk-me-up, Ben & Jerry’s is offering this cold brew non-dairy frozen dessert with fudge flakes and a fudge swirl at their Scoop Shops.
Ingredients: sunflower milk (water, roasted sunflower seeds), liquid sugar (sugar, water), coconut oil, corn syrup, sugar, dried cane syrup, cocoa, cocoa (processed with alkali), pea protein, chocolate liquor, coffee extract, sunflower lecithin, vanilla extract, caramelized sugar syrup, soy lecithin, pectin, guar gum, sea salt, locust bean gum. Contains: soy.*
Nutrition (per 85-gram scoop): 220 calories, 11g fat, 28g carbs, 1g fiber, 21g sugars (including 21g added sugars), 2g protein*
A Note on Pucker Up (which is NOT dairy-free)
Ben & Jerry’s has a pint flavor called Pucker Up that looks like a sorbet. It’s made with Lemonade and Raspberry Sorbet, so you might think it is dairy-free. But they add sugar bits that are coated with dairy to this flavor. According to Ben & Jerry’s, they do not call this flavor a sorbet, but rather state that it is “made with sorbet” since it does contain dairy.
Discontinued Flavors
RIP Chunky Monkey and Cinnamon Buns!
More Facts on Ben & Jerry’s Non-Dairy Frozen Dessert
- Price: $4.48 to 5.99 per pint
- Availability: Ben & Jerry’s Non-Dairy Frozen Dessert is sold in the freezer section of many mainstream grocers across the U.S. You can even find it at Target and Walmart. It’s also sold in Canada, but the selection isn’t quite as broad. And it is sold in the U.K., but the flavor selections and ingredients are a little different. Select Ben & Jerry’s non-dairy flavors are sold by the scoop in their scoop shops.
- Certifications: Ben & Jerry’s Non-Dairy Frozen Dessert is Non-GMO Verified, Certified Vegan, and Certified Kosher-DE (for dairy equipment; see our Understand Kosher Guide for clarification). Select varieties are Certified Gluten Free, as noted by the flavors above.
- Dietary Notes: By ingredients, Ben & Jerry’s Non-Dairy Frozen Dessert is dairy-free / non-dairy, egg-free, vegan / plant-based, and vegetarian. Most of the flavors are made with gluten, but a couple are gluten-free by ingredients (not certified) and a few more are wheat-free by ingredients (see ingredient lists above). Several varieties are made without peanuts.*
- For More Product Information: Visit the Ben & Jerry’s website at www.benjerry.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Amazeballs!!!!!
Finally a ice cream I can eat!!!! I can eat more than 2 spoonfuls and not be ill, thank you. I use too love love ice cream but due to a surgery making me physically ill when consuming products with high sugar levels and Lactose. I haven’t have Ice-cream for over a 2 years. I found Ben and Jerry vegan deserts perfect. I can now indulge in a little treat!!!!!
Non dairy options
Had no idea there were THIS many.
Ben & Jerry's Cherry Garcia non-dairy is better than the dairy version!
I love Ben & Jerry’s non-dairy ice cream – it’s fabulous!
Taste preference
My new favorite is phish food.
I really like milk and cookies, caramel creme brulee cookie and mint chocolate cookie
My other likes are peanut butter half baked and pb& cookies and especially chocolate salted and swirled and Netflix and chill
The 2 flavors I completely dislike though are caramel almond brittle and coconut seven layer bar
So yummy!
Best dairy free ice cream ever!
Cold Brew should be instores!!!!
Tried the coffee cold brew with fudge chips while visiting TN with my husband. Was super surprised to learn it’s only in the scoop shops. We both loved it!! There aren’t any scoop shops near Lawrenceville, GA where we live. At least put the flavor in some of the Target stores Please!!!!! This flavor is absolutely amazing!!!!!
I’m eating cherry Garcia right now
I’m eating dairy free cherry Garcia right now. I’m shocked someone said it tastes watery. Ok wierd it’s just soo good! Plenty of flavor! Kudos for Ben and Jerry’s eating vegan in 1992 was not as fun and easy as it is now! Hurray and stop complaining everyone jeez! Focus on what’s going right and this is
Scratchy Throat
I don’t know what it is about this ice cream but something is not right. I have tried a lot of dairy alternative ice creams and ice cream products with no issue. There is something in these that makes my throat scratch to the point of feeling like I’m having an allergic reaction. It almost seems like there’s still lactose in them because it makes me feel similar to when I have normal ice cream. The flavor is fine… I’ve been lactose intolerant for so long, I can’t taste any difference between this and normal ice cream, but there is something about it that is bad. I tried two different flavors and both did it.
Chocolate Fudge Brownie
As a chocolate and ice cream lover, I’ve avoided buying ice cream because it leaves me feeling bloated and like I put on weight over night after I eat a dish of the decadent dessert. Not with B&J’s! Wow! It was rich and satisfying! Plenty of chocolate flavor! I added sliced bananas – because I love added textures and it upped the creaminess that I enjoy. B&J’s is now my go to brand – I can enjoy ice cream without the drama of guilt, fast weight gain!
5*s for dairy free but only tasted those without gluten
Gave 5* to those I was able to taste. Sadly, most contain gluten. For those with Celiac or gluten sensitivity, it is disappointing to still be limited based on gluten contents in dairy free products. I’ve read that milk and gluten sensitivities are not unusual to find together.
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