Miyoko’s Vegan Cheese Wheels are Cultured, Organic, Cashew-Based Alternatives

9

As shared in my announcement about VegNews magazine’s relaunch party, I had the chance to sample several varieties of Miyoko’s Vegan Cheese Wheels all in one place. It is completely dairy-free, vegan, soy-free, and gluten-free. It’s made simply of organic cashews and organic chickpea miso, with additional pure ingredients to differentiate the flavors.

The offerings from Miyoko’s Creamery range from very soft double cream to semi-hard in consistency. Both Hannah and I seemed to prefer the middle of the slice-ability pack. Although the Aged English Smoked Farmhouse was an exception, which was on the firmer side. It was hands down our favorite with its unique smoked gouda appeal. Next up in out favorites line was the Brandy-Cured Grape Leaf. Unfortunately it was a Limited Edition flavor (that is actually the Fig Leaf variety shown below, which looks similar). But, we also adored the earthy yet elegant French Style Winter Truffle. Thankfully that variety is fixture on the Miyoko’s Creamery menu!

Miyoko's Vegan Cheese Wheels Review - several varieties; all vegan, gluten-free and soy-free

I did forget to take more specific notes as my appetite quickly took over when presented with two tables full of Miyoko’s Vegan Cheese Wheels (I mean, how often do you get to go to a party and enjoy huge dairy-free cheese platters?). But since Miyoko sent everyone home with a wheel of the Mt. Vesuvius Black Ash, I was able to do a proper tasting of that single flavor later in the week.

Miyoko's Creamery Non-Dairy Artisan Cultured Nut Cheese (Mt Vesuvius Black Ash pictured) - all vegan, gluten-free and soy-free

The wheels are much bigger than they appear in my picture, packing in a 1/3 pound of dense, flavorful richness. The Black Ash was quite rich, but it fell in that “middle ground” of consistency. It was both sliceable and thickly spreadable – soft, but not quite creamy. I could really taste the depth of the miso, which seemed to serve as the primary flavoring agent. The black ash added a little unique sandy interest, but I didn’t detect its influence otherwise.

Miyoko's Creamery Non-Dairy Artisan Cultured Nut Cheeses - all vegan, gluten-free and soy-free

The Facts on Miyoko’s Vegan Cheese Wheels

Price: $11.99 per 6.5-ounce wheel

Availability: Miyoko’s Creamery is based in San Francisco, but they now have distribution throughout the U.S. So you can find Miyoko’s Vegan Cheese Wheels in many natural food stores.

Certifications: Miyoko’s Vegan Cheese Wheels are labeled as vegan and are made with mostly organic ingredients, but we didn’t note any certifications on the box.

Dietary Notes: By ingredients, Miyoko’s Vegan Cheese Wheels are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Miyoko’s website at miyokos.com.

Average Reader Review

5
5.0 rating
5 out of 5 stars (based on 1 review)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%

Leave Your Rating & Review for This Product

What Others Are Saying ...

A culinary array of vegan nut cheeses

5.0 rating
February 21, 2019

Though Miyoko doesn’t have cheese-making in her Asian roots, she is an expert in culturing and displays her mastery of the art in a culinary array of vegan nut cheeses. The wide selection of double cream, soft, and semi-hard wheels means that everyone will probably have a different favorite – and really, all that we tried were delicious. But for us, it was hard to forget the Smoked Farmhouse, which caused a brief reminisce over smoked gouda cheese.

Alisa

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

9 Comments

  1. Pingback: BBQ Portobello Mushroom Burgers Recipe

  2. Nicole Khairullah on

    Thanks for the information!!! I just placed my order. I’m so excited to taste my selections!

  3. Hi! I’m the Quality Manager at Miyoko’s.

    Our products are certified organic…and the seal is there on the box…except for the one you took home! The Mt. Vesuvius Black Ash isn’t certified because the ash wasn’t a certified ingredient.

    Also, not all our are soy-free. The French Style Winter Truffle contains organic soy milk (soy beans and water), and so its box does not include the soy-free language. Our new butter is also not soy-free (it contains non-GMO soy lecithin).

    Thanks,
    Matt

  4. Pingback: Dairy-Free Almond Feta "Cheese" Recipe