Like dairy yogurt, Vega Protein Cashewmilk Yogurt Alternative is traditionally made via fermentation, pasteurization, and incubation with live and active cultures. They even attempt to mimic the macronutrients by combining creamy cashewmilk with pea protein for the yogurt base. In fact, each single-serve has more protein than sugar!
Vega Protein Cashewmilk Yogurt Alternative is Tops in Plant-Based Protein
Despite the lower sugars, and complete lack of refined sugar, this yogurt alternative is quite sweet. And it does have a notable “pea protein” consistency. But tell us what you think of it by leaving your review and rating below!
Vanilla
Ingredients: cashewmilk (filtered water, cashews), pea protein, chicory root extract, coconut sugar, natural flavors, fruit pectin, guar gum, vanilla bean specks, stevia leaf extract, monk fruit extract, live and active cultures (s. thermophilus, l. bulgaricus, and bifidobacterium lactis. Contains cashew and coconut. May contain other tree nuts. Produced in a facility that also processes soy.*
Nutrition (per 5.3-ounce container): 180 calories, 8g fat, 18g carbs, 6g fiber, 7g sugars, 13g protein.*
Blueberry
Ingredients: cashewmilk (filtered water, cashews), pea protein, chicory root extract, coconut sugar, blueberries, blueberry puree, natural flavors, fruit and vegetable juice (for color), fruit pectin, guar gum, stevia leaf extract, monk fruit extract, live and active cultures (s. thermophilus, l. bulgaricus, and bifidobacterium lactis. Contains cashew and coconut. May contain other tree nuts. Produced in a facility that also processes soy.*
Nutrition (per 5.3-ounce container): 180 calories, 8g fat, 18g carbs, 6g fiber, 7g sugars, 13g protein.*
Strawberry
Ingredients: cashewmilk (filtered water, cashews), pea protein, chicory root extract, strawberries, coconut sugar, strawberry puree, natural flavors, fruit pectin, guar gum, fruit and vegetable juice (for color), stevia leaf extract, monk fruit extract, live and active cultures (s. thermophilus, l. bulgaricus, and bifidobacterium lactis. Contains cashew and coconut. May contain other tree nuts. Produced in a facility that also processes soy.*
Nutrition (per 5.3-ounce container): 180 calories, 8g fat, 18g carbs, 6g fiber, 7g sugars, 13g protein.*
Raspberry
Ingredients: cashewmilk (filtered water, cashews), pea protein, chicory root extract, raspberries, coconut sugar, raspberry puree, natural flavors, fruit pectin, fruit and vegetable juice (for color), guar gum, stevia leaf extract, sea salt, monk fruit extract, live and active cultures (s. thermophilus, l. bulgaricus, and bifidobacterium lactis. Contains cashew and coconut. May contain other tree nuts. Produced in a facility that also processes soy.*
Nutrition (per 5.3-ounce container): 180 calories, 8g fat, 18g carbs, 6g fiber, 7g sugars, 13g protein.*
More Facts on Vega Protein Cashewmilk Yogurt Alternative
Price: $1.99 per 5-ounce container
Availability: Vega Protein Cashewmilk Yogurt Alternative is sold at grocers throughout the U.S. We’ve seen it at Sprouts, Smiths, Albertsons, Vons, and Target, so it’s widely available at both natural and mainstream grocers.
Certifications: Vega Protein Cashewmilk Yogurt Alternative is Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, Vega Protein Cashewmilk Yogurt Alternative is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Vega website at myvega.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
No-Gurt
I’m sort for my bluntness but I flat out hated these. The texture is watery and gritty, and you can definitely taste the beany notes of the pea protein. There’s a strange, syrupy sweetness going on in the background, too.
Not bad, but too sweet for my liking.
The texture is better than a lot of dairy free yogurts. I just found the blueberry to be too sweet. Adding it to a smoothie worked just fine.
