Dairy-Free Bread Pudding


This recipe for dairy-free bread pudding is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Jonathan Medina. For the creamy pudding base, he uses eggs and Almond Plus Protein AlmondMilk from So Delicious.

Dairy-Free Bread Pudding Recipe

So Delicious Dairy Free 3 Course Recipe Contest BadgeNote that the image above is stock photography, but results should look similar. If we get an actual shot, I’ll update!

For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

Special Diet Notes & Options: Dairy-Free Bread Pudding

By ingredients, this recipe is dairy-free / non-dairy, peanut-free, soy-free, and vegetarian.

For gluten-free and dairy-free bread pudding, use your favorite gluten-free bread. The “stale” nature of many gluten-free breads is actually perfect for this application.

For tree nut-free and dairy-free bread pudding, So Delicious offers Coconut Milk Beverage, which can be used in place of the Almond Milk.

5.0 from 1 reviews
Dairy-Free Bread Pudding
Prep time
Cook time
Total time
This recipe was submitted as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Recipe type: Breakfast
Serves: 4
  • ½ loaf bread - cut into pieces
  • 4 ounces (1/2 cup) So Delicious Dairy Free Almond Plus AlmondMilk
  • 2 ounces raisins
  • Nuts (optional)
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon pumpkin pie spice
  • ⅛ teaspoon ground cloves
  • 4 eggs
  • Pinch salt
  1. Mix all ingredients gently after soaking bread in the almond milk. Depending on whether you prefer the bread pudding thicker or thinner, can use more or less of the bread or almond milk respectively.
  2. Place mixture in casserole dish and bake for 30 minutes at 350ºF.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


    • I agree, it’s different. The almond milk beverage they use is sweetened, plus the addition of raisins. And you can optionally drizzle it with maple syrup or a sauce when serving.

  1. What is a “half loaf of bread”? Bread loaves vary considerably in size, without even including a baguette.

  2. brianna james on

    this was very useful finally a website forpeople that can not or choose not to drink or eat diary i can be a human now
    thumbs up for this one i can do my work in class now and not have to sit out lessons because i can not have diary 🙂

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