Out-of-this-Galaxy Choco-Cherry Chip Ice Cream


This chocolate cherry ice cream recipe was a Runner-Up Recipe from the Galaxy Foods Dairy-Free Ice Cream Contest. The entrants used Galaxy’s vegan cream cheese alternative to create a vegan ice cream recipe.

This recipe was created by Amy Siegel.

Vegan Chocolate Cherry Ice Cream Recipe

Out-of-this-Galaxy Choco-Cherry Chip Ice Cream
Prep time
Total time
Serves: 1 quart
  1. In a medium sized microwave safe bowl combine chocolate and margarine. Microwave on high for 2 minutes. Stir until chocolate chips are completely melted. If not melted, microwave in 15 second increments stirring in between, until melted. Allow to cool 15-20 minutes.
  2. In a large mixing bowl, with electric mixer on medium-high speed, beat together Galaxy Classic Plain Veggie Cream Cheese Alternative, coconut milk, agave nectar and vanilla extract until fluffy.
  3. Whisk one third cream cheese mixture into cooled chocolate mixture. Fold chocolate mixture into remaining cream cheese mixture. Stir in dried cherries and mini-chocolate chips.
  4. Pour into bowl of ice cream maker and process as directed by manufacturer. Store in a plastic container in the freezer.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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