Some tzatziki recipes use dill, some mint, some both. This dairy-free tzatziki has combines just fresh mint with the cucumbers, garlic, lemon juice and non-dairy yogurt for a fresh-tasting vegan condiment. It’s perfect for falafels, but can also be used as a dip of veggie burger sauce.
Special Diet Notes and Option: Dairy-Free Tzatziki
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. Just use caution when selecting your yogurt. We like this dairy-free tzatziki made with unsweetened plain coconut milk yogurt.
- 2 cups plain or unsweetened dairy-free yogurt
- 2 cucumbers, diced small
- 3 cloves garlic, minced
- 3 tablespoon lemon juice
- 1 tablespoon olive oil
- Dash salt and pepper
- 1 tablespoon fresh chopped mint leaves
- ¼ teaspoon paprika
- Whisk all ingredients together in a medium bowl until thoroughly combined.
- Chill for at least 1 hour before serving.