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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Dairy-Free Tzatziki with Fresh Mint

    Dairy-Free Tzatziki with Fresh Mint

    6
    By Alisa Fleming on October 5, 2007 Condiments and Salad Dressings, Dairy-Free Recipes, Sauces

    Some tzatziki recipes use dill, some mint, some both. This dairy-free tzatziki has combines just fresh mint with the cucumbers, garlic, lemon juice and non-dairy yogurt for a fresh-tasting vegan condiment. It’s perfect for falafels, but can also be used as a dip of veggie burger sauce.

    Dairy-Free Tzatziki with Fresh Mint (vegan, gluten-free, optionally soy-free recipe)

    Special Diet Notes and Option: Dairy-Free Tzatziki

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. Just use caution when selecting your yogurt. We like this dairy-free tzatziki made with unsweetened plain coconut milk yogurt.

    Dairy-Free Tzatziki with Fresh Mint
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    Recipe shared with us by Jackie of the Vegan Diet, originally created by Jolinda Hackett, Your Guide to Vegetarian Cuisine at About.com. Note that the prep time does not including chilling.
    Author: Jolinda Hackett
    Serves: 4 servings
    Ingredients
    • 2 cups plain or unsweetened dairy-free yogurt
    • 2 cucumbers, diced small
    • 3 cloves garlic, minced
    • 3 tablespoon lemon juice
    • 1 tablespoon olive oil
    • Dash salt and pepper
    • 1 tablespoon fresh chopped mint leaves
    • ¼ teaspoon paprika
    Instructions
    1. Whisk all ingredients together in a medium bowl until thoroughly combined.
    2. Chill for at least 1 hour before serving.
    3.2.2807
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    6 Comments

    1. Sarah on March 29, 2018 12:12 am

      Made this tonight with almond yogurt (could not find plain coconut yogurt) and it was excellent! Even my non vegan friends were raving about it. Thank you for the recipe!

      Reply
      • Alisa Fleming on March 30, 2018 10:00 am

        Fantastic! Thanks for sharing your feedback on the recipe Sarah.

        Reply
    2. Pingback: Weekly Gluten-Free Menu Plan -- Fresh Mint

    3. Sara on November 4, 2015 4:22 pm

      We made this tonight. It was great! Do you think it would work to freeze the leftovers?

      Reply
      • Alisa Fleming on November 4, 2015 7:14 pm

        Sadly, I don’t think it would freeze well – the yogurt tends to get watery once frozen. Glad you like the recipe though!

        Reply
    4. Pingback: Weeknight Vegan Falafel Burgers Recipe (Gluten-Free Option)

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