Pina Colada Ice Cream


This Pina Colada Ice Cream recipe is an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Dione Schwarz

Pina Colada Ice Cream

Pina Colada Ice Cream
Prep time
Total time
Serves: 4 servings
  1. In a food processor crush the fresh or canned pineapple and transfer to a bowl
  2. Blend together all other ingredients, except coconut flakes with hand mixer, blender or food processor and then mix with crushed pineapple.
  3. Transfer mixture into an ice cream maker, add ½ cup coconut flakes, and freeze according to your ice cream maker’s instructions.
  4. Enjoy as a soft serve, or scoop into a container and harden ice cream for scooping later.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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