Sausage Mix (Gluten-Free, Soy-Free)



  • 2 oz salt
  • 5 oz pepper (black)
  • 2 oz nutmeg
  • 1 oz sage

Use 1 ounce of Sausage Mix for each 3 pounds of ground pork.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. My 2 year old has to be milk dairy soya gluten wheat free. all he has is warbs free from brown bread n heinz beans n tescos waffles n kara milk n free from butter. Before we found out he had intollirance he loved sausages burgers scrambled egg etc .. Now very limited need recipes so he can enjoy food again or a shop were can buy from.

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