Simple Homemade Breakfast Sausage Spice Blend

I love having homemade spice mixes on hand like this breakfast sausage spice blend. It makes food prep so easy and flavorful! Plus, it avoids unwanted allergens, like milk powder, that can pop up in some seasonings.

This is a really basic mix. You can add other spices like fennel, oregano, or crushed red pepper if you prefer.

Special Diet Notes: Breakfast Sausage Spice Blend

This recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, paleo, and vegetarian.

Homemade Breakfast Sausage Spice Blend

 

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Prep time

5 mins

Total time

5 mins

 

This simple mix is delicious with ground pork, ground turkey, ground chicken, or even vegan ground "meat." Use 1 ounce of the spice mix for every 3 pounds of meat or "meat."

Author: Contributed

Recipe type: Breakfast

Cuisine: American

Serves: 10 ounces (enough for 30 pounds of meat)

Ingredients

• 5 ounces ground black pepper
• 2 ounces salt
• 2 ounces ground nutmeg
• 1 ounce crushed sage

Instructions

1. Combine the pepper, salt, nutmeg, and salt in an airtight container. Store sealed at room temperature.
2. Stir 1 ounce of this spice mix into 3 pounds of ground meat or "meat." If you have time, let the meat chill in the refrigerator for an hour or more before cooking.

3.5.3229

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