I love having homemade spice mixes on hand like this breakfast sausage spice blend. It makes food prep so easy and flavorful! Plus, it avoids unwanted allergens, like milk powder, that can pop up in some seasonings. This is a tasty, but very basic mix. You can add other spices like fennel, oregano, or crushed red pepper if you’re feeling fancy. I add crushed red pepper flakes in this Basic Chicken Breakfast Sausage Recipe and really jazz the spices up in this Turkey Breakfast Sausage Recipe. But sometimes, we like to keep it really simple with this four-ingredient breakfast sausage spice blend …
Special Diet Notes: Breakfast Sausage Spice Blend
This recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, paleo, and vegetarian.
- 5 ounces ground black pepper
- 2 ounces salt
- 2 ounces ground nutmeg
- 1 ounce crushed sage
- In a medium bowl, stir together the pepper, salt, nutmeg, and salt. Or you can add the ingredients to a storage container, seal and shake to combine.
- Store the spice mix sealed in an airtight container at room temperature.