Out-of-this-Galaxy Choco-Cherry Chip Ice Cream

Ingredients

• 8 ounces dairy-free bittersweet or semi-sweet chocolate morsels
• 1 Tablespoon dairy-free non-hydrogenated margarine
• 1-8 ounce container Galaxy Classic Plain Veggie Cream Cheese Alternative
• 14 ounce can coconut milk (not light variety)
• 1/4 cup blue agave nectar
• 1 teaspoon pure vanilla extract
• 1/3 cup dried cherries, chopped
• 1/4 cup chopped dairy-free chocolate bar or mini-chocolate chips

Instructions

1. In a medium sized microwave safe bowl combine chocolate and margarine. Microwave on high for 2 minutes. Stir until chocolate chips are completely melted. If not melted, microwave in 15 second increments stirring in between, until melted. Allow to cool 15-20 minutes.
2. In a large mixing bowl, with electric mixer on medium-high speed, beat together Galaxy Classic Plain Veggie Cream Cheese Alternative, coconut milk, agave nectar and vanilla extract until fluffy.
3. Whisk one third cream cheese mixture into cooled chocolate mixture. Fold chocolate mixture into remaining cream cheese mixture. Stir in dried cherries and mini-chocolate chips.
4. Pour into bowl of ice cream maker and process as directed by manufacturer. Store in a plastic container in the freezer.

http://www.godairyfree.org/recipes/dairy-free-desserts/vegan-chocolate-cherry-ice-cream