Amy’s Secret Dairy-Free French Toast

Amy’s Secret Dairy-Free French Toast
Amy B. has taste-tested many GFCF products for us, but one of her favorites was Pamela's Amazing Wheat-Free Bread Mix.  She used it to create this quick and easy recipe, but you can use any bread of your choosing.
  • 2 slices of gluten free bread (the thicker the slice the better..)
  • 2 egg whites
  • 1 full egg
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla
  • 2 tablespoons vanilla rice milk
  1. Mix together ingredients while griddle pan is heating up (use a touch of margarine on the pan to prevent sticking..)
  2. Dip bread in the batter and place on the griddle pan, cook on a medium heat for a couple of minutes each side. Once each side is slightly brown- its done! Smother in margarine and syrup and enjoy!
This recipe is not vegan, but it is gluten and casein free.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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