Save some space and time with this naturally dairy-free slow cooker cranberry sauce recipe. It requires minimal planning ahead, and can even be made the same day from frozen cranberries. Just toss all of the ingredients in a small slow cooker and let the flavors meld while you prepare the rest of the feast.
This slow cooker cranberry sauce recipe with photo was shared with us about a year ago by McCormick.
Special Diet Notes: Slow Cooker Cranberry Sauce
By ingredients, this recipe is dairy-free / n0n-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and top food allergy-friendly. It’s also optionally paleo-friendly if you use your approved sweetener of choice.
- Place all ingredients in a 4-quart slow cooker and cover.
- Cook for 3 hours on high, stirring every hour. Uncover and stir well.
- Cook on high, uncovered, for 30 to 45 minutes longer or until slightly thickened.
Key Pantry Supplies: Slow Cooker Cranberry Sauce