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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Slow Cooker Cranberry Sauce: Fuss-Free Flavor for All

    Slow Cooker Cranberry Sauce: Fuss-Free Flavor for All

    0
    By Alisa Fleming on November 21, 2017 Condiments and Salad Dressings, Dairy-Free Recipes, Sauces

    Save some space and time with this naturally dairy-free slow cooker cranberry sauce recipe. It requires minimal planning ahead, and can even be made the same day from frozen cranberries. Just toss all of the ingredients in a small slow cooker and let the flavors meld while you prepare the rest of the feast.

    Slow Cooker Cranberry Sauce Recipe - easy, simple, vegan, and optionally paleo-friendlyThis slow cooker cranberry sauce recipe with photo was shared with us about a year ago by McCormick.

    Special Diet Notes: Slow Cooker Cranberry Sauce

    By ingredients, this recipe is dairy-free / n0n-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and top food allergy-friendly. It’s also optionally paleo-friendly if you use your approved sweetener of choice.

    Slow Cooker Cranberry Sauce
     
    Print
    Prep time
    5 mins
    Cook time
    225 mins
    Total time
    3 hours 50 mins
     
    It doesn't get much easier than this crockpot cranberry sauce. It's a space-saving solution for the holidays.
    Author: Chef Kevan Vetter, McCormick Kitchens
    Serves: 8 servings
    Ingredients
    • 1 (12-ounce) package fresh or frozen cranberries
    • ⅔ cup sugar (can sub your sweetener of choice)
    • 1 seedless orange, peeled and sectioned
    • 2 bay leaves
    • 1 cinnamon stick
    Instructions
    1. Place all ingredients in a 4-quart slow cooker and cover.
    2. Cook for 3 hours on high, stirring every hour. Uncover and stir well.
    3. Cook on high, uncovered, for 30 to 45 minutes longer or until slightly thickened.
    3.5.3229

    Key Pantry Supplies: Slow Cooker Cranberry Sauce


    More Slow Cooker Holiday Dishes

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    Slow Cooker Oatmeal Apple Cobbler

    Sweet Potato Slow Cooker Casserole (optionally vegan, gluten-free & allergy-friendly)

    Slow Cooker Sweet Potato Casserole

    Slow Cooker Sausage Stuffing (optionally vegan, gluten-free & allergy-friendly)

    Slow Cooker Sausage Stuffing Recipe (Dairy-free w/ Options for Vegan, Gluten-free, and more)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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