Sinful Dairy-Free Chocolate Crepes


This recipe for dairy-free chocolate crepes is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Victoria Richard. To qualify, she uses 8 ingredients or less, including Almond Plus Protein Almond Milk by So Delicious Dairy Free.

Sinful Dairy-Free Chocolate Crepes Recipe (Gluten-Free and Nut-Free optional)So Delicious Dairy Free Recipe Madness Contest - BadgeVictoria says, “This recipe is versatile enough for lunch or dinner; simply omit the cocoa powder and then stuff with some veggies and meat.”

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Dairy-Free Chocolate Crepes

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, peanut-free, soy-free, and vegetarian. Just be sure to use certified gluten-free oat flour, if needed.

For nut-free and dairy-free chocolate crepes, substitute Coconut Milk Beverage for the Almond Milk and stuff with Coconut Milk Ice Cream.

Flour Tip: You can grind oats with a spice grinder or food processor to quickly obtain oat flour.

Sinful Dairy-Free Chocolate Crepes
Prep time
Cook time
Total time
Serves: 3 crepes
  1. Combine oat flour, cocoa powder and salt in a bowl. Add almond milk, oil and egg, whisk until smooth.
  2. Heat a non stick skillet over low heat, can add a bit more oil in the pan if you like. Add a third of the mixture into the pan and swirl it around so the pan is covered.
  3. Cook for about 2 minutes until top bubbles and the flip and cook for another 2 minutes.
  4. Stuff with vanilla dairy-free ice cream and sliced strawberries. Fold over and serve topped with strawberry sauce.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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