Slow Cooker Sweet Potato Casserole

5

This holiday season, save time and oven space with a delicious slow cooker sweet potato casserole. The recipe is free of dairy, gluten, and other top allergens, if you wish. Nonetheless, it’s a full flavor side dish that provides the perfect taste of tradition.

Slow Cooker Sweet Potato Casserole Recipe (dairy-free, gluten-free and optionally vegan)This slow cooker sweet potato casserole recipe with photo was shared with us by McCormick.

Special Diet Notes: Slow Cooker Sweet Potato Casserole

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, optionally soy-free, optionally vegan, vegetarian, and optionally top food allergy-friendly.

Slow Cooker Sweet Potato Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
Instructions
  1. Grease the inside of a 6-quart slow cooker. Add the sweet potatoes, stock and brown sugar.
  2. Cover and cook for 4 hours on high, stirring once each hour, or until the potatoes are tender.
  3. Stir in the buttery spread (or coconut oil), cinnamon, salt and nutmeg. Cover and let stand 5 minutes.
  4. Beat the sweet potatoes with a hand mixer on medium-high speed until smooth. Taste test, and mix in more seasoning, if needed.
  5. Top with the marshmallows. Cover and cook 10 minutes on high, or until the marshmallows are slightly melted.

More Sweet Potato Sides

Molasses, Miso, and Maple Candied Vegan Sweet Potatoes (vegan, gluten-free & nut-free)

Molasses, Miso & Maple Candied Vegan Sweet Potatoes Recipe from the amazing Chef Bryant Terry

Wholesome Apple Sweet Potato Casserole (gluten-free & optionally soy-free)

Wholesome Apple Sweet Potato Casserole

Baked Sweet Potato Chips (vegan, gluten-free & allergy-friendly)

Baked Sweet Potato Chips with Creamy Date Caramel Dip Recipe - A Dairy-free, Gluten-free, Vegan, Healthy Sweet Snack from the FREE Snackable eBook

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

5 Comments

  1. So I’m not usually a fan of sweet potato casserole and not beccause I don’t like the combo (umm my Toasted Marshamallow Sweet Porato Pumpkin Pie, sweet potato marshmallow pizza, and stuffed sweet potatoes with almond butter and sometimes toasted marshmallows are proof) but I don’t like the canned sweet potatoes swimming in butter and sugar topped with marshmallows. This… looks AMAZING! Yes I see butter and sugar in the recipe but the amount and the fact that their not swimming in it. Now I totally want a big bowl for breakfast!

Leave A Reply

Rate this recipe: