We’ve created this ever-growing guide to restaurants, bakeries, cafes, and ice cream shops in North Dakota that are friendly to dairy-free diners. It’s a collection based on research and reader recommendations (send yours!), that’s divided into local restaurants (first) and chains (second).
Note: You can ignore the date on this post going forward. We’ll update the information below whenever we’re alerted to a new restaurant recommendation, change, or closure.
Local North Dakota Restaurants Recommended for Dairy-Free Eats
We’ve listed these recommendations alphabetically by city, and then by the restaurant or shop name.
⭐️ = Restaurant is either dairy-free, has a dairy-free menu, has dairy-free labels on their menu(s), or lists top allergens with menu items. (At the time of our last review.)
- Mehl’s Gluten-Free Bakery -This little bakery was created by a celiac family, so they are quite aware of special diet needs. They have daily dairy-free pastries, including cookies and cupcakes, and make both seasonal and custom order desserts (including cakes!). We recently spotted an apple pie topped with their house-made dairy-free caramel sauce. They also serve soups, sandwiches, and pizzas for lunch. Most of their dishes are naturally dairy-free, or can be made dairy-free with their vegan cheese alternative.
Most Popular Chains in North Dakota for Dairy-Free Diners
There are many more chains in this state, but these are the ones we recommend most for dairy-free options.
This Guide is Continuously Updated with Recommendations
We welcome you to recommend other dairy-free friendly restaurants. Leave a comment or contact us and tell us why you like a certain restaurant. Restaurant owners and employees are also invited to reach out and let us know how you welcome dairy-free customers.
Please kindly let us know in the comments if any of these restaurants close. We want to keep this list current for you, but aren’t always notified when a restaurant closes. Let us know and we will quickly update!
This Guide is for Informational Purposes Only
Menus, ingredients, kitchen procedures, management, and restaurants are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure that they can accommodate your situation.
There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.