Cerealvit Organic and Gluten-Free Cereals Expand Distribution with Nature’s Best


CerealVitMarch 1, 2010Riega Foods, LLC and Nature’s Best – The Natural Products Distributor ® have entered into a distribution agreement for the Cerealvit brand of gluten free and organic cereals.

Nature’s Best will introduce the line of Cerealvit cereals to their customer base starting in March 2010. The four cereals, Benevit MultiGrain [not a dairy-free cereal], Choco Stars, Corn Flakes and Coffee Flakes are all certified USDA Organic and Gluten Free. Each cereal is also packaged in a family-friendly 13.25 oz box, which is 10% to 40% more than most other gluten free cereals and the largest average box size of any line of gluten free and organic cereals on the market in the United States.

“We are excited to start working with Nature’s Best in order to make the Cerealvit brand of gluten free cereals more readily available to retailers and consumers west of the Rocky Mountains,” explained Brad Gampper, CEO of Riega Foods. “The gluten free community has overwhelmingly rated the Cerealvit line of gluten free cereals as the best tasting and highest quality line of gluten free cereals on the market. Through distribution with Nature’s Best, we are better able to serve the large demand for Cerealvit products in the western United States.”

For more information about the cereals please contact Riega Foods, LLC via phone at 816.744.8260 or visit www.riegafoods.com.

About Riega Foods, LLC

Located in North Kansas City, Missouri, Riega Foods, LLC is an importer, distributor and marketer of great tasting and high quality dietary foods. Riega Foods focuses on bringing unique foods to consumers with special dietary needs related to food allergies, medical issues or health concerns.

About Nature’s Best – The Natural Products Distributors®

Nature’s Best is the largest privately owned wholesaler-distributor of health and natural food products in the country. They serve the needs of health and natural food stores, independent supermarkets and restaurants throughout Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming, Hawaii and Alaska.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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