NC, Asheville – Salsa’s


Thomas of The GFCF Experience takes on a Gluten-free / Casein-free tour of Asheville from his vacation, and this was one of his restaurant picks:

“Salsas is a Mexican/Caribbean restaurant in the heart of downtown Asheville. I had lunch there twice, and while they do not specifically offer GF substitutions, they do have menu items that are gluten free, and are willing to work around whatever food sensitivity you have. I actually ate here twice, choosing Caribbean pork and jerk chicken platters which came with rice and were cheeseless, so CF as well …”

See his blog post on Asheville for more of his notes.

Location: 6 Patton Ave, Asheville, NC 28801

Phone: (828) 252-9805


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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