They went to great lengths to verify that the bread they bring to each table was non dairy (obv. the butter is, but I was the only one df in my table of 4). Then, the waiter thought they had a df menu, but asked and determined it was a gf menu, they go to great lengths for gluten free, an issue we did not have. They had many menu options which could be prepared non-dairy, pretty much anything without cheese (or hold the cheese), and were happy to prepare me a steak without butter even though they usually use a herb butter. (and I don’t have issues with beef). They even recreated the seasoning without using the butter, so that I still had a seasoned steak.
I also had a delectable sweet potato which was cooked well enough that it did not call out for a topping, although they usually only serve it with cinnamon butter, they offered me brown sugar, plain cinnamon, and a couple other options which I don’t recall, since I couldn’t have the butter. The only downfall was the dessert menu having no dairy-free options, but that’s a trend.
See their website for menus and locations.