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    You are at:Home»News»In The News»52 Healthy, Packable Back-to-School and Work Snacks

    52 Healthy, Packable Back-to-School and Work Snacks

    23
    By Alisa Fleming on August 13, 2012 In The News, News

    A recent twitter chat on healthy back-to-school and work snacks yielded an amazing amount of ideas. I rounded them up and merged them into this packed-full post of easy energy foods and recipes.

    All of the following are dairy-free (though you don’t have to be dairy-free to enjoy them!), and there are many snack options for vegan, gluten-free, paleo, and multiple food allergies, too. Even if you don’t have any food restrictions, you will still find some great back-to-school and work snacks to choose from. Plus, it never hurts to be prepared for any milk-, nut-, or peanut-free policies!

    Simple, Healthy and Pre-packaged School & Work Snacks

    Easy Healthy School & Work Snacks

    1. Whole Fruit – Known as nature’s original pre-packaged snack, you can’t beat fruit for its portability, nutrients, and wonderful sweet taste. The following fruits were mentioned as favorites for school and work snacks: Bananas, Apples (if sliced, dip in citrus to prevent browning), Peaches, Nectarines, Plums, Grapes, Blueberries, and Raspberries.
    2. Chopped Fresh Fruit Salad – It will keep for a few hours in your lunch sack, but if you have refrigeration available, even better. Put any of the following in some portable containers: Diced Mango, Pineapple Chunks, Melon Balls (watermelon, honeydew, or cantaloupe), and Kiwi.
    3. Dried or Dehydrated Fruit – When you need some energy foods with a longer shelf-life, dried fruit comes in very handy. For straight-up snacking, these were the top picks: Blueberries, Raisins, Cranberries, Apricots, and Mulberries.
    4. All-Natural Bars – For shelf-stable convenience, stash a few of these bars for work snacks: Larabars, Kit’s Organic Bars, Clif Mojo Bars, LUNAbars, and Kind Bars (note that a few flavors of Kind do contain dairy).
    5. Peanut Butter & Pretzels  – You can keep this allergen-free with SunButter and Ener-G pretzels.
    6. Nut or Seed Butter with Sliced Apples – To up the flavor factor, stir a little cinnamon and/or vanilla into the nut butter. If you’re bored with peanut butter and almond butter, then make your own nut butter with your favorite nuts and/or seeds.
    7. Hummus with Cut Veggies – Our group voted for baby carrots, celery, and sliced red bell peppers.
    8. Hummus with Olives and Crackers or Pita Chips – For gluten-free, Mary’s Gone Crackers was a dipping favorite.
    9. Smashed Avocado with Baby Carrots – To keep the avocado from browning, mash in some lemon or lime juice. You can even season to taste with salt and spices for a quick guacamole-to-go!
    10. Canned Wild Salmon Salad with Crackers or Lettuce Wraps – Tuna works well, too, but our group liked the salmon for the extra omega-3’s. A couple mentioned enjoying it straight from the can with whole grain crackers, but you might like the salmon salad recipe below instead.
    11. Hard-Boiled Eggs – Sprinkle with a little salt, pepper, and paprika for a tasty twist.
    12. Grilled Chicken Breast – Yes, at only 110 calories, 1.5 grams of fat, and with 25 grams of protein, this is one low calorie, protein-packed snack!
    13. Jerky – Seek out organic and all-natural options if possible. And yes, there is vegan / vegetarian jerky, but see below for a healthier, homemade recipe.
    14. Trail Mix – It doesn’t get much easier than trail mix. Toss your favorite dried fruits, nuts, and other tasty items (dairy-free chocolate chips anyone?) into some Ziploc baggies and away you go.
    15. Dates Stuffed with Almonds – I popular Larabar-like snack.
    16. Figs Stuffed with Hazelnuts – Why should dates have all the fun?
    17. Yogurt or Kefir – There are now so many dairy-free varieties available! You can even find “Greek” non-dairy yogurt and kefir from companies like So Delicious Dairy Free. For more on dairy-free and vegan yogurt, see my post on How to Substitute Yogurt. Top the yogurt with diced fruit, whole grain cereal, chopped nuts, chia seeds, or ground flax for an extra flavor and nutrition boost.
    18. Protein Powder – Keep a stash of packets or baggies to mix into water or juice when on-the-go. Brands like My Vega are dairy-free and come in a variety of flavors.
    19. Graham Crackers – Great for noshing on their own, or you can make cracker-style PB&J sandwiches. Graham Crackers are really tasty and you don’t have to worry about smooshed bread!
    20. Frozen Mini-Muffins – Pop them in your bag or purse, and they will defrost just in time for the munchies. See below for some healthy mini-muffin recips.
    21. Dark Chocolate – Enjoy a square or three – it’s healthier than donuts! Recommended brands from the chat included attune probiotic dark chocolate bars and Enjoy Life chocolate chunks, but you can find an abundance of brands in the No Dairy Product Lists.
    22. Cereal – For super easy kid-friendly and work snacks, pack up to-go containers of your favorite munchable cereals. Have a nice assortment to fit changing appetites. There are many dairy-free and gluten-free cereals available, in addition to granolas and tasty whole grain cereal options.
    23. Baked or Low Fat Tortilla Chips & Salsa – Did you know there are even gluten-free, fiber-rich bean-based tortilla chips out there?
    24. Green Smoothies – Grab a thermos, and fill it with a nutrient-dense juice or smoothie. A good quality thermos will keep beverages cool and soups hot for hours.
    25. Homemade or Store-Bought “Chips” – Apples, bananas, sweet potatoes, beets, even eggplants can be lightly seasoned and dehydrated, baked, or pan-fried into chip form. If you lack the resources, check the snack section in the natural food aisle for some great, healthy varieties.
    26. Roasted Nuts or Seeds – So easy to make that there’s no point in buying them! Spread 1 lb of your favorite nuts or seeds on a baking sheet and toast them in the oven at 350ºF for 8 to 12 minutes. Remove them from the oven, sprinkle with 1 teaspoon of salt (or season to taste), and let them cool before packing up.

     

    Easy Healthy Recipes for School & Work Snacks

    Healthy Work Snacks - Vegan Mocha Snack Bites

    1. Mocha Fudge Bites – This is a no sugar added, vegan treat like snack with some get up and go!
    2. Crispy Kale Chips – This is the basic recipe, but you can spice them up with the flavors of your choice.
    3. Cheesy Vegan Popcorn – I love leftover popcorn, especially during the dry winter months. You an season it simply with coconut oil and salt, or enjoy this dressed up variation.
    4. Raw Superfood Energy Bars – Vegan, wholesome, and sweetened exclusively with fruit.
    5. Sun-Dried Tomato & Thyme Rice Crackers – Why not make your own healthy crackers? It’s easier than you think!
    6. Mini Sweet Potato & Chocolate Chip Muffins – Naturally vegan and whole grain.
    7. Healthy Almond Crunch Granola – Just 6 wholesome ingredients in this easy recipe.
    8. Maple Cereal Clusters – This hearty yet sweet snack is chocolate-free, making it great for packing along on hot days. It is also optionally nut-free.
    9. Trail Mix Oat Snack Cookies – Heartier and lower in sugar than your average cookie. Can be vegan, gluten-free, and top 8 allergen-free.
    10. Chocolate Peanut Power Bars – Vegan, and even better than Larabars.
    11. Sweet & Spicy Roasted Chickpeas – Chickpeas turn into a delicious corn nut-like snack after 30 minutes or so in the oven.
    12. Triple Chocolate Mug Muffin –  A big vegan and allergen-free delight that’s healthier than most and takes just 5 minutes to make!
    13. Fabulous Curried Salmon Salad – This is so yummy! Freeze extras into cubes. Pop a few cubes into your lunch sack – they will defrost later, when you’re hungry.
    14. Trail Mix Mini-Muffins – Another great mini-muffin recipe for freezing and packing along.
    15. Chili Lime Popcorn – Another flavorful twist on a savory, whole grain favorite.
    16. Coconut Crispy Bars – Think crispy treat meets granola bar.
    17. Chocolate Avocado Pudding – The healthiest get up and go pudding recipe you’ve ever seen. Pack it in a thermos, or freeze it into cubes and pack in tupperware for snacking on later in the day.
    18. Grapes in a Celery Canoe – Keep snacking fun!
    19. Dehydrated Seedy Squares – Just fruit, seeds, and so much flavor.
    20. Spicy Chickpea Dip – Can’t find tahini to make hummus? Skip it with this everyday dip.
    21. Breakfast-Worthy Banana Bread – Naturally sweetened with no added sugars!
    22. Colorful Kale Pinwheels – Tortilla roll-ups are another great snack option; this one even packs in some dairy-free, bone-building greens.
    23. Chocolate-Glazed Strawberry Donuts – Low carb, relativly high in protein, and pretty darn tasty. These will keep you going much longer than the dunkin variety.
    24. Cereal and Milk Doughnuts – Another gluten-free, low sugar snacking donut.
    25. Veggie-Based “Beef” Jerky – This vegan recipe is surpisingly soy-free and gluten-free.
    26. Flourless Almond Butter Cookies – A healthier twist on traditional cookies that will satisfy your sweet tooth. You can customize them with add-ins like dried fruit, nuts, or dark chocolate chunks.

    For more healthy recipes for back-to-school and work snacks, download my free eCookbooks: Snackable and Smart School Time Recipes.

    Thanks to the following foodies for sharing many of these great snack ideas at the #attune twitter chat:

    • Annelies @ Attune Foods (sponsor of the healthy tweet chats #attune)
    • Samantha @ Never Say Never
    • Diane @ Fit to the Finish
    • Cara @ Cara’s Cravings
    • Michelle @ The Sweet Beet
    • Gluten-Free Moms
    • Amy @ Simply Sugar & Gluten-Free
    • Talia @ Bite Size Wellness
    • Betsy @ Supermarket Nutrition 411
    • Smiley @ Healthy Way of Life
    • Stacy @ Center Stage Wellness
    • Alta @ Tasty Eats at Home
    • Cheryl @ Dribble Delights
    • Velvet Aroma
    • Maggie @ She Let Them Eat Cake
    • CJ @ Healthy Happy Whole
    • Lindsay @ The Lean Green Bean
    • Beth @ Beth’s Journey
    • Kim @ Welcoming Kitchen
    • Heather @ Side of Sneakers
    • Carol @ Simply Gluten-Free
    • Denise @ The GFAF Expo

    What are your favorite healthy, dairy-free snacks? Do you have any convenient products that you love? Please feel free share your ideas in the comments …

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    23 Comments

    1. Sandra on February 23, 2017 8:28 pm

      Thank you for being so helpful and sharing your list with everyone. We appreciate it.

      Reply
    2. Pingback: FAQ11 With a Vegan Chef: What kind of snacks do you eat? | Blissful and Fit

    3. Pingback: Allergy-Friendly School Lunches - Flo & Grace

    4. Pingback: Snack Time! | Teresa's Tips Weblog

    5. Vanessa on August 30, 2012 8:41 am

      Thank you so much for this list… These are a great inpiration for my new client who is trying to go dairy free to ease her intolerance symptoms.

      Thanks for sharing so many great resources for free online.
      Vanessa, Health Coach

      Reply
    6. Pingback: Links for Healthy Eaters, Trailing Spouses, and Other Wonderful People (13) | One Trailing Spouse

    7. Amy @ Simply Sugar & Gluten-Free on August 21, 2012 9:04 am

      What a great resource for people! I know there are many ideas here that I will use even though I work from home.

      Reply
    8. Pingback: Recipe for Healthy Gluten-Free Diet: TBP Friday Faves: August Loves

    9. Shannon Brown on August 17, 2012 6:02 am

      This is an awesome list. So many great ideas.

      Reply
    10. Katie on August 14, 2012 8:55 am

      These are all such great looking ideas and perfectly timed. I’m leaving for a long trip and looking for some packable treats to get me through the coming days.

      Reply
    11. Pingback: Snack Time! | AT: Your Life

    12. Betsy R on August 14, 2012 4:07 am

      Great list! It’s always great to get fresh ideas. Thanks for sharing my chocolate pudding.

      Reply
    13. Your Best Organic Recipes on August 13, 2012 8:19 pm

      Great job Alisa, there is some great ideas! We just posted your article on our Facebook page!

      Reply
    14. Maggie on August 13, 2012 1:54 pm

      I love your roundups Alisa! Thanks for sharing me and my power bars too!

      Reply
    15. Mandi Thompson on August 13, 2012 12:30 pm

      Thank you so much for this and all the hard work you put in. This came to me at just the right time! Our family has many allergies and at times, well most times it’s overwhelming and I forget how simple it can be . So thank you thank you!

      Reply
      • Alisa Fleming on August 13, 2012 12:50 pm

        So glad the post is helpful for you Mandi!

        Reply
    16. Carol on August 13, 2012 12:13 pm

      What a fabulous round up – no reason to go hungry for lack of snacks ever again! Thanks for including me with your link love!

      Reply
    17. Kim-Cook It Allergy Free on August 13, 2012 11:10 am

      Great list of ideas here. That after school time when kids are demanding snacks is the witching hour in my house. I will definitely be using a bunch of these! Thanks!! 😀

      Reply
    18. Cara on August 13, 2012 9:08 am

      I really need to take some tips from here. I have been way to indulgent lately. Thanks for all the great ideas!

      Reply
      • Alisa Fleming on August 13, 2012 12:47 pm

        Haha, haven’t we all – it’s summer after all! And you definitely have the right to be indulgent right now!

        Reply
    19. Laura Russell on August 13, 2012 9:05 am

      What fantastic suggestions! Always looking for new lunchbox and snack ideas.

      Reply
    20. Hallie @ Daily Bites on August 13, 2012 7:59 am

      Amazing round-up, Alisa! A person could try a new snack every week of the year with this great list. 🙂

      Reply
      • Alisa Fleming on August 13, 2012 8:20 am

        Too funny, I didn’t even think of the correlation between 52 and the number of weeks in the year! My goal was 50, but I overshot 🙂

        Reply

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