Dairy-Free Mud Pie Ice Cream Cake


This recipe for dairy-free mud pie is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Kaitlyn Groene. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk, Almond, and Soy Frozen Desserts by So Delicious Dairy Free.

Dairy-Free Mud Pie Ice Cream Cake

So Delicious Dairy Free Recipe Madness Contest - BadgeThis dairy-free mud pie is a stack of sweet deliciousness that includes four different frozen desserts!

For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

Special Diet Notes & Options: Dairy-Free Mud Pie Ice Cream Cake

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, vegan, and vegetarian.

Dairy-Free Mud Pie Ice Cream Cake
Prep time
Total time
Note that the prep time does not include chilling.
Serves: Tons
  1. In a 13x9-inch glass pan with deep sides lay down the 10 ice cream sandwiches on the bottom.
  2. Layer one half of the package of mocha fudge soy ice cream on top.
  3. Soak the lady fingers in the coffee liquor and layer in a single layer on top of the ice cream.
  4. Layer one pint of the German chocolate coconut milk ice cream.
  5. Layer the mocha fudge fudge bars sticks removed and layer the second half of the mocha fudge soy ice cream on top.
  6. Freeze for at least 2 hours until firm.
  7. Serve in slices and top with soy whipped cream, if desired!

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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