IL, Chicago – Spacca Napoli Pizzeria


This pizzeria received a rave review from Gapers Block, a Chicago web publication, for their cheeseless pizza. They described the restaurant as unexpectedly vegan-friendly, and went on to say "Spacca Napoli has received a lot of attention, but I'm not sure everyone knows quite how well they master cheeseless pizzas. "I wanted to eat those slices continuously, like a child binge eating after sneaking into a closed chocolate store.""

1769 W. Sunnyside, Chicago, IL 60640

Open Daily for Lunch (Wed.–Sat.), and Dinner (Tues.–Sun.)

The menu on their website doesn't mention cheeseless, but I doubt it is difficult for them and it sounds like they are open to the idea!  See the Spacca Napoli Website for more details.


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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