IL, Chicago – Wilde Bar & Restaurant


The marvelous Allergen-Free Chef Lisa scoped out this find in Chicago. She reported the following on her blog:

“I went to Wilde last week with my husband Mark and just loved being able to enjoy the bar scene again. The gluten free menu covers it all; from appetizers including artichoke cheddar dip and buffalo hot wings to delectable burgers like the Wilde burger (that’s what I had minus the cheese). All I can say is YUM, carmelized onions, just a favorite of mine! I spoke with the manager Pat Rogers, and he is happy to accommodate special needs diets, ‘We strive to please all our guests, including those that can’t eat wheat, dairy or any other restriction, if you have additional restrictions, call us in advance so we can plan for your visit.'”

It seems the chef at Wilde Bar has put together an allergen-free menu that includes Kinnikinnick Hamburger buns (dairy-free, gluten-free, soy-free, and nut-free – but delicious!). Thanks Lisa! You can see her full post on this restaurant here on Lisa Cooks Allergen Free.

Location: 3130 N. Broadway, Chicago, Il 60657

Phone: (773) 244-0404


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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