MO, Kansas City – KC Kitchen & Pizzeria: From Vegan Pizzas to Dairy-Free Cheesecakes!


Amber of KC Kitchen & Pizzeria emailed to let us know about her friendly establishment:

Our restaurant offers a large variety of dairy-free options, including beer, pizza, hoagies, salad dressings, and cheesecake. We’re also in the process of expanding our menu, adding burgers, and will be offering ‘Beyond Meat Burgers’ as a Vegan option.

Currently, our Vegan Hoagie (pictured below) and ‘Go Vegan’ Pizza are our most popular vegan items. They both use a Chipotle Black Bean Burger that’s very good. We do offer Daiya Dairy Free Mozzarella, which is used on both of those items and can be substituted on any of our pizzas & hoagies. We also have Daiya Dairy-Free Strawberry Cheesecake for a dessert option.

For gluten-free diners, we also have gluten-free pizza crust, gluten-free pasta, and gluten-free whole grain bread available for our sandwiches.

KC Kitchen & Pizzeria has dine in, delivery, and online ordering available. They also focus on high-quality ingredients that are naturally dairy free, like 100% grass-fed beef burgers, Amish free-range chicken sandwiches, and fresh salads made with all-organic greens.

KC Kitchen & Pizzeria in Kansas City, Missouri features dairy-free, gluten-free and vegan pizza, sandwiches and dessert!

Where to Find KC Kitchen & Pizzeria

Location: 3906 Waddell Ave, Kansas City, MO

Phone: (816) 599-4533


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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